Rice Meatloaf

Rice Meatloaf Recipe

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  • 3/4 lb
    lean ground beef
  • 3/4 lb
    lean ground pork
  • 1/2 c
    rice, converted
  • 1/2 c
  • 1/4 c
    onion, minced
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 2
    eggs, slightly beaten
  • 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    dried marjoram
  • 1/4 tsp
    dried thyme
  • 1/4 tsp

How to Make Rice Meatloaf


  1. In a large bowl, mix all ingredients together until well blended.
  2. Pack into a 9x5 loaf pan, cover with foil, and bake at 350 for 1 1/4 to 1 1/2 hours (removing foil after 30 minutes), or until loaf is well-browned and meat is cooked through with an internal temperature of 106.
  3. Even when cooked through, meat will still be slightly pink because of the ketchup.
  4. Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.

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About Rice Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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