rice meatloaf

Name: Rice Meatloaf
Ingredients: 3/4 pound(s) lean ground beef; 3/4 pound(s) lean ground pork; 1/2 cup(s) rice, converted; 1/2 cup(s) milk; 1/4 cup(s) onion, minced; 2 tablespoon(s) ketchup; 1 tablespoon(s) worcestershire sauce; 2 - eggs, slightly beaten; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) dried marjoram; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper

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Ingredients

3/4 pound lean ground beef
3/4 pound lean ground pork
1/2 cup rice, converted
1/2 cup milk
1/4 cup onion, minced
2 tablespoons ketchup
1 tablespoon worcestershire sauce
2 - eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

How To Make rice meatloaf

Step 1

In a large bowl, mix all ingredients together until well blended.

Step 2

Pack into a 9x5 loaf pan, cover with foil, and bake at 350 for 1 1/4 to 1 1/2 hours (removing foil after 30 minutes), or until loaf is well-browned and meat is cooked through with an internal temperature of 106.
Step 3

Even when cooked through, meat will still be slightly pink because of the ketchup.
Step 4

Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.
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