Rice Lasagna

Rice Lasagna

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Ingredients

  • 1/2 c
    rice, long grain
  • 1/3 lb
    ground beef
  • 1/3 medium
    onion, chopped
  • 1/3 c
    green pepper, chopped
  • 1/3 can(s)
    spaghetti sauce
  • 1/3
    egg
  • 1/3 pkg
    mozzarella cheese, shredded
  • 1/3 c
    cottage cheese
  • pinch
    parmesan cheese, grated

How to Make Rice Lasagna

Step-by-Step

  1. Cook rice following package directions, salt optional, and reserve.
  2. Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
  3. Brown beef in large skillet over medium-high heat, breaking up clumps.
  4. Carefully pour off excess fat.
  5. Add onion and green pepper; cook, stirring, 2 minutes.
  6. Add spaghetti sauce.
  7. Beat egg slightly in medium-size bowl.
  8. Stir in cottage cheese and mozzarella cheese.
  9. Spread half the meat sauce over bottom of prepared baking dish.
  10. Spoon half the rice evenly over sauce; top with half the cheese mixture.
  11. Repeat layers and sprinkle top with parmesan cheese.
  12. Bake in preheated 350 for 50 minutes.
  13. Let stand 10 minutes before serving.

Printable Recipe Card

About Rice Lasagna

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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