rice lasagna

Name: Rice Lasagna
Cuisine: Italian
Ingredients: 1/2 cup(s) rice, long grain; 1/3 pound(s) ground beef; 1/3 medium onion, chopped; 1/3 cup(s) green pepper, chopped; 1/3 can(s) spaghetti sauce; 1/3 - egg; 1/3 package(s) mozzarella cheese, shredded; 1/3 cup(s) cottage cheese; pinch(es) parmesan cheese, grated

11 Pinches

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Ingredients

1/2 cup rice, long grain
1/3 pound ground beef
1/3 medium onion, chopped
1/3 cup green pepper, chopped
1/3 can spaghetti sauce
1/3 - egg
1/3 package mozzarella cheese, shredded
1/3 cup cottage cheese
pinch parmesan cheese, grated

How To Make rice lasagna

Step 1

Cook rice following package directions, salt optional, and reserve.

Step 2

Coat 13x9x2\" baking dish with nonstick vegetable-oil cooking spray.
Step 3

Brown beef in large skillet over medium-high heat, breaking up clumps.
Step 4

Carefully pour off excess fat.
Step 5

Add onion and green pepper; cook, stirring, 2 minutes.
Step 6

Add spaghetti sauce.
Step 7

Beat egg slightly in medium-size bowl.
Step 8

Stir in cottage cheese and mozzarella cheese.
Step 9

Spread half the meat sauce over bottom of prepared baking dish.
Step 10

Spoon half the rice evenly over sauce; top with half the cheese mixture.
Step 11

Repeat layers and sprinkle top with parmesan cheese.
Step 12

Bake in preheated 350 for 50 minutes.
Step 13

Let stand 10 minutes before serving.
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