Rice Lasagna

Rice Lasagna Recipe

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1/2 c
rice, long grain
1/3 lb
ground beef
1/3 medium
onion, chopped
1/3 c
green pepper, chopped
1/3 can(s)
spaghetti sauce
1/3 pkg
mozzarella cheese, shredded
1/3 c
cottage cheese
parmesan cheese, grated


1Cook rice following package directions, salt optional, and reserve.
2Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
3Brown beef in large skillet over medium-high heat, breaking up clumps.
4Carefully pour off excess fat.
5Add onion and green pepper; cook, stirring, 2 minutes.
6Add spaghetti sauce.
7Beat egg slightly in medium-size bowl.
8Stir in cottage cheese and mozzarella cheese.
9Spread half the meat sauce over bottom of prepared baking dish.
10Spoon half the rice evenly over sauce; top with half the cheese mixture.
11Repeat layers and sprinkle top with parmesan cheese.
12Bake in preheated 350 for 50 minutes.
13Let stand 10 minutes before serving.

About Rice Lasagna

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy