Rice Lasagna

Rice Lasagna Recipe

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1/2 c
rice, long grain
1/3 lb
ground beef
1/3 medium
onion, chopped
1/3 c
green pepper, chopped
1/3 can(s)
spaghetti sauce
1/3 pkg
mozzarella cheese, shredded
1/3 c
cottage cheese
parmesan cheese, grated

How to Make Rice Lasagna


  • 1Cook rice following package directions, salt optional, and reserve.
  • 2Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
  • 3Brown beef in large skillet over medium-high heat, breaking up clumps.
  • 4Carefully pour off excess fat.
  • 5Add onion and green pepper; cook, stirring, 2 minutes.
  • 6Add spaghetti sauce.
  • 7Beat egg slightly in medium-size bowl.
  • 8Stir in cottage cheese and mozzarella cheese.
  • 9Spread half the meat sauce over bottom of prepared baking dish.
  • 10Spoon half the rice evenly over sauce; top with half the cheese mixture.
  • 11Repeat layers and sprinkle top with parmesan cheese.
  • 12Bake in preheated 350 for 50 minutes.
  • 13Let stand 10 minutes before serving.

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About Rice Lasagna

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy