rice cooker hamburger potato soup

Ingredients

• 2 pounds lean ground beef, cooked and drained well
• 1/2 medium yellow onion, chopped fine
• 2 medium carrots, diced
• 1 small celery stalk, diced
• 4 cans beef broth
• 16 ounces water, cold
• 1-2 tablespoon beef bouillon granules or to taste
• 6 large potatoes, peeled and cubed
• 1/2 pint milk or cream
• 1 pound velveeta, cubed
• 12 cans evaporated milk