Rice Casserole

Rice Casserole Recipe

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Tiffany Johnson


This is my husband's and baby boy's favorite dinner. There's never leftovers from it.


★★★★★ 1 vote

35 Min


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1 lb
white onion, chopped
1 can(s)
condensed tomato soup
2 c
shredded cheddar cheese (colby jack works really well too!)
3 c
white minute rice, cooked
garlic (optional)
salt and pepper

How to Make Rice Casserole


  • 1In a skillet, brown Hamburger and onion until cooked(at this point you can add green bell pepper). Add salt, pepper and garlic salt to taste.
    After you have drained the meat, return to pan and add soup and 1 1/2 cup of cheese and mix until the cheese is melted. Pour into an 9 x13 casserole.
  • 2Cook rice (can use leftover rice from another night) Pour rice on top of meat mixture. Top rice with the rest of the cheese, add a little salt and pepper to taste.
  • 3Put in a preheated 350 degree oven for 20 minutes.
    Serve with a nice green salad and some garlic bread and watch it disappear!!!

Printable Recipe Card

About Rice Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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