Rice and Beef Casserole

Rice And Beef Casserole Recipe

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Rachel Bailey

By
@RachelB

Had this recipe since high school. We made it in Home Economics and it was a hit. Been making it ever since for holidays or special events and it's always a favorite.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 c
instant rice
1 can(s)
cream of chicken soup or cream of mushroom
1 lb
ground beef
1 pkg
cheddar cheese, shredded
salt and pepper to taste

How to Make Rice and Beef Casserole

Step-by-Step

  • 1Follow directions on Instant Rice box in order to cook 1 cup instant rice. Set aside and add 1 tablespoon of butter.
  • 2Brown meat until done. Drain. Add one can of cream or chicken soup or one can of cream of mushroom soup. Stir together until meat is well coated.
  • 3In a 13x9 casserole dish pour rice in dish. Spoon meat onto rice making sure you cover rice. Add cheese to top making sure you cover meat.
  • 4Place in 350 degree pre-heated oven until cheese is melted.

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About Rice and Beef Casserole





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