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rice and beef casserole

(1 RATING)
72 Pinches
RachelB avatar
Sweet Water, AL
Updated on Jul 28, 2011

Had this recipe since high school. We made it in Home Economics and it was a hit. Been making it ever since for holidays or special events and it's always a favorite.

prep time 15 Min
cook time 20 Min
method ---
yield

Ingredients

  • 1 cup instant rice
  • 1 can cream of chicken soup or cream of mushroom
  • 1 pound ground beef
  • 1 package cheddar cheese, shredded
  • - salt and pepper to taste

How To Make rice and beef casserole

  • Step 1
    Follow directions on Instant Rice box in order to cook 1 cup instant rice. Set aside and add 1 tablespoon of butter.
  • Step 2
    Brown meat until done. Drain. Add one can of cream or chicken soup or one can of cream of mushroom soup. Stir together until meat is well coated.
  • Step 3
    In a 13x9 casserole dish pour rice in dish. Spoon meat onto rice making sure you cover rice. Add cheese to top making sure you cover meat.
  • Step 4
    Place in 350 degree pre-heated oven until cheese is melted.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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