rice-a-roni casserole
(1 RATING)
I just made this up for diner this evening and it was so good I thought I would share it. I used the stewed tomatoes I caned from my garden this year! YUM!
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prep time
25 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 large box of rice-a-roni (any kind you like)
- 1 pound ground beef
- 1 can stewed tomatoes
- 2 tablespoons garlic, minced
- - salt and pepper to taste
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 1 large egg
How To Make rice-a-roni casserole
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Step 1in a sauce pan bring 3 cups water to boil
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Step 2add rice-a-roni,garlic,and butter, boil for about 10-15 min.
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Step 3in a frying pan season, cook ground beef and drain, add stewed tomatoes, stir
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Step 4beat an egg and slowly incorporate some of the hot meat mixture into the egg then pour back into meat mixture and stir
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Step 5slowly add rice mixture into the meat stirring constantly. Mix well
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Step 6place mixture into a 9x13" baking dish, sprinkle parmesan cheese over the top
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Step 7place in preheated oven of 350 degrees for 25-30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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