Rice-A-Roni Casserole

Rice-a-roni Casserole Recipe

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Denzel Jolliff


I just made this up for diner this evening and it was so good I thought I would share it. I used the stewed tomatoes I caned from my garden this year! YUM!


★★★★★ 1 vote

25 Min
30 Min


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1 large
box of rice-a-roni (any kind you like)
1 lb
ground beef
1 can(s)
stewed tomatoes
2 Tbsp
garlic, minced
salt and pepper to taste
1/4 c
parmesan cheese
2 Tbsp
1 large

How to Make Rice-A-Roni Casserole


  • 1in a sauce pan bring 3 cups water to boil
  • 2add rice-a-roni,garlic,and butter, boil for about 10-15 min.
  • 3in a frying pan season, cook ground beef and drain, add stewed tomatoes, stir
  • 4beat an egg and slowly incorporate some of the hot meat mixture into the egg then pour back into meat mixture and stir
  • 5slowly add rice mixture into the meat stirring constantly. Mix well
  • 6place mixture into a 9x13" baking dish, sprinkle parmesan cheese over the top
  • 7place in preheated oven of 350 degrees for 25-30 min.

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About Rice-A-Roni Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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