Rice-A-Roni Casserole

Rice-a-roni Casserole Recipe

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Denzel Jolliff

By
@Denzeljolliff

I just made this up for diner this evening and it was so good I thought I would share it. I used the stewed tomatoes I caned from my garden this year! YUM!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
30 Min

Ingredients

1 large
box of rice-a-roni (any kind you like)
1 lb
ground beef
1 can(s)
stewed tomatoes
2 Tbsp
garlic, minced
salt and pepper to taste
1/4 c
parmesan cheese
2 Tbsp
butter
1 large
egg

Step-By-Step

1in a sauce pan bring 3 cups water to boil
2add rice-a-roni,garlic,and butter, boil for about 10-15 min.
3in a frying pan season, cook ground beef and drain, add stewed tomatoes, stir
4beat an egg and slowly incorporate some of the hot meat mixture into the egg then pour back into meat mixture and stir
5slowly add rice mixture into the meat stirring constantly. Mix well
6place mixture into a 9x13" baking dish, sprinkle parmesan cheese over the top
7place in preheated oven of 350 degrees for 25-30 min.

About Rice-A-Roni Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy