rib roast with bourbon marinade

Name: Rib Roast with Bourbon Marinade
Ingredients: 3.5 pound(s) chuck roast; 1/3 cup(s) bourbon; 1/3 cup(s) soy sauce; 2 tablespoon(s) brown sugar, packed; 2 tablespoon(s) vinegar; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) pepper; 1 small onion, chopped; 1 - garlic clove, finely chopped

14 Pinches

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Ingredients

3.5 pounds chuck roast
1/3 cup bourbon
1/3 cup soy sauce
2 tablespoons brown sugar, packed
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion, chopped
1 - garlic clove, finely chopped

How To Make rib roast with bourbon marinade

Step 1

Pierce beef with fork several times on both sides.

Step 2

Mix remaining ingredients in shallow glass dish.
Step 3

Place beef in dish; turn to coat with marinade.
Step 4

Cover and refrigerate at least 24 hours, turning beef occasionally.
Step 5

Remove beef from marinade, reserving marinade.
Step 6

Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
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