Rib Roast with Bourbon Marinade

Rib Roast With Bourbon Marinade

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Ingredients

  • 3.5 lb
    chuck roast
  • 1/3 c
    bourbon
  • 1/3 c
    soy sauce
  • 2 Tbsp
    brown sugar, packed
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    pepper
  • 1 small
    onion, chopped
  • 1
    garlic clove, finely chopped

How to Make Rib Roast with Bourbon Marinade

Step-by-Step

  1. Pierce beef with fork several times on both sides.
  2. Mix remaining ingredients in shallow glass dish.
  3. Place beef in dish; turn to coat with marinade.
  4. Cover and refrigerate at least 24 hours, turning beef occasionally.
  5. Remove beef from marinade, reserving marinade.
  6. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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About Rib Roast with Bourbon Marinade

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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