Rib Roast with Bourbon Marinade

Rib Roast With Bourbon Marinade Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3.5 lb
    chuck roast
  • 1/3 c
    bourbon
  • 1/3 c
    soy sauce
  • 2 Tbsp
    brown sugar, packed
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    pepper
  • 1 small
    onion, chopped
  • 1
    garlic clove, finely chopped

How to Make Rib Roast with Bourbon Marinade

Step-by-Step

  1. Pierce beef with fork several times on both sides.
  2. Mix remaining ingredients in shallow glass dish.
  3. Place beef in dish; turn to coat with marinade.
  4. Cover and refrigerate at least 24 hours, turning beef occasionally.
  5. Remove beef from marinade, reserving marinade.
  6. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

Printable Recipe Card

About Rib Roast with Bourbon Marinade

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!