rib eye steak with stilton sauce

Ingredients For rib eye steak with stilton sauce

  • 1/2 lb
    stilton blue cheese, softened
  • 1 stick
    unsalted butter, softened
  • 1 1/2 c
    dry white wine
  • 4 tsp
    green peppercorns
  • 1 c
    heavy cream
  • 4 tsp
    parsley, fresh minced
  • 2
    ribeye steaks, 1 inch thick

How To Make rib eye steak with stilton sauce

  • 1
    In a bowl cream together the cheese and butter until the mixture is smooth.
  • 2
    In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
  • 3
    Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
  • 4
    Remove the pan from the heat and keep the sauce warm.
  • 5
    Preheat a grill pan.
  • 6
    Pat steaks dry and season with salt and pepper.
  • 7
    Grill steaks 4 to 5 minutes on each side for medium rare.
  • 8
    Let the steak stand on a cutting board for 10 minutes.
  • 9
    Slice thin and serve with the Stilton sauce and watercress.

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