Rib Eye Steak with Stilton Sauce

Rib Eye Steak With Stilton Sauce Recipe

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1/2 lb
stilton blue cheese, softened
1 stick
unsalted butter, softened
1 1/2 c
dry white wine
4 tsp
green peppercorns
1 c
heavy cream
4 tsp
parsley, fresh minced
ribeye steaks, 1 inch thick

How to Make Rib Eye Steak with Stilton Sauce


  • 1In a bowl cream together the cheese and butter until the mixture is smooth.
  • 2In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
  • 3Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
  • 4Remove the pan from the heat and keep the sauce warm.
  • 5Preheat a grill pan.
  • 6Pat steaks dry and season with salt and pepper.
  • 7Grill steaks 4 to 5 minutes on each side for medium rare.
  • 8Let the steak stand on a cutting board for 10 minutes.
  • 9Slice thin and serve with the Stilton sauce and watercress.

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About Rib Eye Steak with Stilton Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy