/ Main Dishes
Rib Eye Steak with Stilton Sauce
stilton blue cheese, softened
unsalted butter, softened
parsley, fresh minced
ribeye steaks, 1 inch thick
How to Make Rib Eye Steak with Stilton Sauce
1In a bowl cream together the cheese and butter until the mixture is smooth.
2In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
3Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
4Remove the pan from the heat and keep the sauce warm.
6Pat steaks dry and season with salt and pepper.
7Grill steaks 4 to 5 minutes on each side for medium rare.
8Let the steak stand on a cutting board for 10 minutes.
9Slice thin and serve with the Stilton sauce and watercress.
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About Rib Eye Steak with Stilton Sauce