Rib Eye Steak for Dad

Rib Eye Steak For Dad

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Judi Harris-Nulle

By
@winningrecipes

This is from Alice Nulle's cookbook " Good Things to Eat from Alice's Recipe Box"

Rating:

★★★★★ 2 votes

Comments:
Cook:
15 Min

Ingredients

  • 1
    rib eye steak (about 1 pound)
  • ·
    salt and pepper
  • ·
    canola oil
  • 1
    shallot, or green onion, minced
  • 1 Tbsp
    rosemary, minced
  • 1/4 c
    cabernet sauvignon wine
  • 2 Tbsp
    butter

How to Make Rib Eye Steak for Dad

Step-by-Step

  1. Salt and pepper both sides of the steak. Pour canola oil 1/8 inch deep into a heavy skillet. Heat on high until the oil begins smoking. Sear the steak for about 2 minutes on each side. Reduce the heat to medium, then cook for another 3 minutes on each side. Remove the steak from the pan. Add the shallot and rosemary to the pan. Once the shallot or green onion softens, add the red wine and with a spatula, scrape up any browned bits. Remove the pan from the heat and add the butter. Whisk until incorprated, pour over the steak and serve warm.

Printable Recipe Card

About Rib Eye Steak for Dad

Course/Dish: Beef Steaks and Chops



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