ria's savory beef stew

(1 RATING)
26 Pinches
Gainesville, GA
Updated on Mar 15, 2011

I have adopted this orphaned recipe and tweaked it to make it my own. Will take a pic the next time I make it, if I can figure out how, lol. Let me know if you enjoy it!

prep time 20 Min
cook time 1 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • 2 pounds stew beef, seasoned, your choice
  • 1/4 cup flour, or enough to coat beef
  • 1/4 cup oil
  • 2 cans potatoes, chunked
  • 2 large carrot, chunked
  • 1 medium onion, rough chopped
  • 2 cloves garlic, minced (i use a garlic press)
  • 1 can beef consomme
  • 1 can beef broth
  • 28 ounces crushed tomatoes
  • 3/4 cup red wine
  • 1/2 teaspoon thyme, crushed
  • 1/4 teaspoon rosemary, crushed
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon pepper, or to taste

How To Make ria's savory beef stew

  • Step 1
    Season the beef chunks with salt & pepper, then coat with flour.
  • Step 2
    Meanwhile, in a dutch oven w/lid, heat oil over medium high heat. Add the beef and cook, turning until browned.
  • Step 3
    Remove beef and set aside.
  • Step 4
    Add next 4 ingredients to saucepan; saute 5 minutes.
  • Step 5
    Return beef to saucepan.
  • Step 6
    Add beef consomme, and next 5 ingredients.
  • Step 7
    Bring to a boil.
  • Step 8
    Reduce heat, cover and simmer until meat is tender, about 45 minutes.
  • Step 9
    Adjust seasoning as needed with salt and pepper.
  • Step 10
    Serve over rice or noodles, accompanied by southern cornbread.

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes