Ria's Savory Beef Stew Recipe

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Ria's Savory Beef Stew

Maria Kirby


I have adopted this orphaned recipe and tweaked it to make it my own. Will take a pic the next time I make it, if I can figure out how, lol. Let me know if you enjoy it!

★★★★★ 1 vote
20 Min
1 Hr


2 lb
stew beef, seasoned, your choice
1/4 c
flour, or enough to coat beef
1/4 c
2 can(s)
potatoes, chunked
2 large
carrot, chunked
1 medium
onion, rough chopped
2 clove
garlic, minced (i use a garlic press)
1 can(s)
beef consomme
1 can(s)
beef broth
28 oz
crushed tomatoes
3/4 c
red wine
1/2 tsp
thyme, crushed
1/4 tsp
rosemary, crushed
1/4 tsp
salt, or to taste
1/8 tsp
pepper, or to taste


1Season the beef chunks with salt & pepper, then coat with flour.
2Meanwhile, in a dutch oven w/lid, heat oil over medium high heat. Add the beef and cook, turning until browned.
3Remove beef and set aside.
4Add next 4 ingredients to saucepan; saute 5 minutes.
5Return beef to saucepan.
6Add beef consomme, and next 5 ingredients.
7Bring to a boil.
8Reduce heat, cover and simmer until meat is tender, about 45 minutes.
9Adjust seasoning as needed with salt and pepper.
10Serve over rice or noodles, accompanied by southern cornbread.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy