Rhode Island Dynamites
2 tspvegetable oil
2 lbground beef
4green bell peppers, chopped
1 can(s)(14.5 ounce) diced tomatoes
1 can(s)(8 ounce) tomato sauce
1 can(s)(6 ounce) tomato paste
1 tspcrushed red pepper flakes (optional)
How to Make Rhode Island Dynamites
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.