Real Recipes From Real Home Cooks ®

rhode island dynamites

(1 rating)
Recipe by
star pooley
Bullhead City, AZ

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 4 Hr

Ingredients For rhode island dynamites

  • 2 tsp
    vegetable oil
  • 1
    onion, chopped
  • 2 lb
    ground beef
  • 4
    green bell peppers, chopped
  • 1 can
    (14.5 ounce) diced tomatoes
  • 1 can
    (8 ounce) tomato sauce
  • 1 can
    (6 ounce) tomato paste
  • 1 tsp
    crushed red pepper flakes (optional)

How To Make rhode island dynamites

  • 1
    Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • 2
    Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

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