rhode island dynamites

Name: Rhode Island Dynamites
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 2 teaspoon(s) vegetable oil; 1 - onion, chopped; 2 pound(s) ground beef; 4 - green bell peppers, chopped; 1 can(s) (14.5 ounce) diced tomatoes; 1 can(s) (8 ounce) tomato sauce; 1 can(s) (6 ounce) tomato paste; 1 teaspoon(s) crushed red pepper flakes (optional)

(1 RATING)

95 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Dec 20, 2011

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

2 teaspoons vegetable oil
1 - onion, chopped
2 pounds ground beef
4 - green bell peppers, chopped
1 can (14.5 ounce) diced tomatoes
1 can (8 ounce) tomato sauce
1 can (6 ounce) tomato paste
1 teaspoon crushed red pepper flakes (optional)

How To Make rhode island dynamites

Step 1

Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.

Step 2

Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
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