Rhode Island Dynamites

1
star pooley

By
@starryrose

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr

Ingredients

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  • 2 tsp
    vegetable oil
  • 1
    onion, chopped
  • 2 lb
    ground beef
  • 4
    green bell peppers, chopped
  • 1 can(s)
    (14.5 ounce) diced tomatoes
  • 1 can(s)
    (8 ounce) tomato sauce
  • 1 can(s)
    (6 ounce) tomato paste
  • 1 tsp
    crushed red pepper flakes (optional)

How to Make Rhode Island Dynamites

Step-by-Step

  1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Printable Recipe Card

About Rhode Island Dynamites

Course/Dish: Beef




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