rhineland casserole(in the crockpot)

Name: Rhineland Casserole(in the Crockpot)
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1/2 pound(s) bulk italian sausage; 1 - onion; 1 teaspoon(s) garlic powder; 1 teaspoon(s) black pepper; 1 teaspoon(s) kosher salt; 2 - bay leaves; 4 - white pototoes; 1 small cabbage; 4-6 - pickles; 1 can(s) beef broth; 1 cup(s) water

(1 RATING)

37 Pinches

Theresa Kailany

Ventura, CA

Updated on Oct 26, 2011

I was thinking of making a meatloaf but I had to use up my cabbage so I made this instead. This can be easily done on the stovetop too.

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prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 pound hamburger
1/2 pound bulk italian sausage
1 - onion
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt
2 - bay leaves
4 - white pototoes
1 small cabbage
4-6 - pickles
1 can beef broth
1 cup water

How To Make rhineland casserole(in the crockpot)

Step 1

Brown hamburger and sausage together, place in crockpot. (Remove some of the grease if too much)

Step 2

Cut onion into fairly large slices and place on the meat.
Step 3

Add spices. Pour broth over all. Add water.
Step 4

Cut potatoes into thick slices and place over onions.
Step 5

Cook on High for 2 hours. Or until potatoes are done.
Step 6

Add pickles(cut in half or thirds) and cabbage(cut in wedges)
Step 7

Cook til cabbage is to your liking. 20 mins to 45mins.
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