Reunion Casserole

Candace Lemings


THE casserole that simply MUST be served at EVERY family reunion!


★★★★★ 1 vote

~ 10
40 Min
15 Min
Stove Top


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  • 1 (8oz) pkg
    macaroni, elbow
  • 1 lb
    ground beef
  • 1/2 lb
    ground pork sausage
  • 1 small
    onion, chopped
  • 1 (14oz) can(s)
    tomatoes, diced
  • 1 can(s)
    whole kernel corn
  • 1 (8oz) can(s)
    tomato sauce
  • 8 oz
    sharp cheddar, shredded
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Reunion Casserole


  1. Cook pasta; set aside.
  2. Spray 13x9" glass baking dish with cooking oil set aside.
  3. Saute' beef, sausage and onion in large pot.
  4. Add salt, pepper, tomatoes, sauce, corn and 1/2 of the cheese. Mix well and simmer for at least 5 minutes.
  5. Stir pasta into the mixture and transfer to prepared baking dish.
  6. Spread remaining cheese over top of casserole.
  7. Bake at 350 degrees until cheese is bubbling (about 10 minutes).

Printable Recipe Card

About Reunion Casserole

Main Ingredient: Pasta
Regional Style: American

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