reunion casserole

Name: Reunion Casserole
Prep time: 40 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 (8oz) package(s) macaroni, elbow; 1 pound(s) ground beef; 1/2 pound(s) ground pork sausage; 1 small onion, chopped; 1 (14oz) can(s) tomatoes, diced; 1 can(s) whole kernel corn; 1 (8oz) can(s) tomato sauce; 8 ounce(s) sharp cheddar, shredded; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

139 Pinches 1 Photo

Candace Lemings

Port Hudson, LA

Updated on Jul 31, 2013

THE casserole that simply MUST be served at EVERY family reunion!

Rate

prep time 40 Min

cook time 15 Min

method Stove Top

yield ~ 10

Ingredients

1 (8oz) package macaroni, elbow
1 pound ground beef
1/2 pound ground pork sausage
1 small onion, chopped
1 (14oz) can tomatoes, diced
1 can whole kernel corn
1 (8oz) can tomato sauce
8 ounces sharp cheddar, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make reunion casserole

Step 1

Cook pasta; set aside.

Step 2

Spray 13x9" glass baking dish with cooking oil set aside.
Step 3

Saute' beef, sausage and onion in large pot.
Step 4

Add salt, pepper, tomatoes, sauce, corn and 1/2 of the cheese. Mix well and simmer for at least 5 minutes.
Step 5

Stir pasta into the mixture and transfer to prepared baking dish.
Step 6

Spread remaining cheese over top of casserole.
Step 7

Bake at 350 degrees until cheese is bubbling (about 10 minutes).
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