1 tspcanola oil
1 largeonion diced
2 tspcaraway seeds divided
14 ozcan sauerkraut drained and squeezed dry
1 lbpkg. pizza dough at room temp
1/3 lbdeli sliced corned beef
1/4 lbdeli sliced swiss cheese
1/2 cthousand island dressing
1 largeegg beaten with 1 tbsp water
How to Make Reuben Stromboli
- Preheat oven 400 degrees Line a large baking sheet with foil or use a slip mat. In skillet heat oil over med. heat. Add onion and 1 1/2 tsp. of caraway seeds. Cook until onion softens. Remove from heat and stir in sauerkraut.
- On lightly floured surface roll out pizza dough into a rectangle. Transfer to pan. Spoon sauerkraut mixture down center length of dough in 4 inch wide strip with 1 1 and 1/2 inch border on each short side.
- Top sauerkraut with corned beef and cheese. spoon dressing over top. Fold short sides over filling. Cut eight 1 inch wide strips crosswise in dough of each side of filling.Crisscross strips over top. Brush the top with egg mixture. Sprinkle the other 1/2 tsp. caraway seeds on top Bake until golden about 30 to 35 min.