Reuben Stromboli

2
barbara lentz

By
@blentz8

Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 tsp
    canola oil
  • 1 large
    onion diced
  • 2 tsp
    caraway seeds divided
  • 14 oz
    can sauerkraut drained and squeezed dry
  • 1 lb
    pkg. pizza dough at room temp
  • 1/3 lb
    deli sliced corned beef
  • 1/4 lb
    deli sliced swiss cheese
  • 1/2 c
    thousand island dressing
  • 1 large
    egg beaten with 1 tbsp water

How to Make Reuben Stromboli

Step-by-Step

  1. Preheat oven 400 degrees Line a large baking sheet with foil or use a slip mat. In skillet heat oil over med. heat. Add onion and 1 1/2 tsp. of caraway seeds. Cook until onion softens. Remove from heat and stir in sauerkraut.
  2. On lightly floured surface roll out pizza dough into a rectangle. Transfer to pan. Spoon sauerkraut mixture down center length of dough in 4 inch wide strip with 1 1 and 1/2 inch border on each short side.
  3. Top sauerkraut with corned beef and cheese. spoon dressing over top. Fold short sides over filling. Cut eight 1 inch wide strips crosswise in dough of each side of filling.Crisscross strips over top. Brush the top with egg mixture. Sprinkle the other 1/2 tsp. caraway seeds on top Bake until golden about 30 to 35 min.

Printable Recipe Card

About Reuben Stromboli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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