reuben stromboli
(1 rating)
Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.
►
(1 rating)
yield
2 to 4
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For reuben stromboli
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1 tspcanola oil
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1 lgonion diced
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2 tspcaraway seeds divided
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14 ozcan sauerkraut drained and squeezed dry
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1 lbpkg. pizza dough at room temp
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1/3 lbdeli sliced corned beef
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1/4 lbdeli sliced swiss cheese
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1/2 cthousand island dressing
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1 lgegg beaten with 1 tbsp water
How To Make reuben stromboli
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1Preheat oven 400 degrees Line a large baking sheet with foil or use a slip mat. In skillet heat oil over med. heat. Add onion and 1 1/2 tsp. of caraway seeds. Cook until onion softens. Remove from heat and stir in sauerkraut.
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2On lightly floured surface roll out pizza dough into a rectangle. Transfer to pan. Spoon sauerkraut mixture down center length of dough in 4 inch wide strip with 1 1 and 1/2 inch border on each short side.
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3Top sauerkraut with corned beef and cheese. spoon dressing over top. Fold short sides over filling. Cut eight 1 inch wide strips crosswise in dough of each side of filling.Crisscross strips over top. Brush the top with egg mixture. Sprinkle the other 1/2 tsp. caraway seeds on top Bake until golden about 30 to 35 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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