reuben stromboli
Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.
prep time
10 Min
cook time
35 Min
method
Bake
yield
2 to 4
Ingredients
- 1 teaspoon canola oil
- 1 large onion diced
- 2 teaspoons caraway seeds divided
- 14 ounces can sauerkraut drained and squeezed dry
- 1 pound pkg. pizza dough at room temp
- 1/3 pound deli sliced corned beef
- 1/4 pound deli sliced swiss cheese
- 1/2 cup thousand island dressing
- 1 large egg beaten with 1 tbsp water
How To Make reuben stromboli
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Step 1Preheat oven 400 degrees Line a large baking sheet with foil or use a slip mat. In skillet heat oil over med. heat. Add onion and 1 1/2 tsp. of caraway seeds. Cook until onion softens. Remove from heat and stir in sauerkraut.
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Step 2On lightly floured surface roll out pizza dough into a rectangle. Transfer to pan. Spoon sauerkraut mixture down center length of dough in 4 inch wide strip with 1 1 and 1/2 inch border on each short side.
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Step 3Top sauerkraut with corned beef and cheese. spoon dressing over top. Fold short sides over filling. Cut eight 1 inch wide strips crosswise in dough of each side of filling.Crisscross strips over top. Brush the top with egg mixture. Sprinkle the other 1/2 tsp. caraway seeds on top Bake until golden about 30 to 35 min.
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