reuben sandwich casserole
(3 RATINGS)
My husband loves Reubens and this recipe has won my heart when it comes to making him one of his favorites. It's much easier to pull an amazing casserole together than standing over a hot stove some days making individual sandwiches.
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
8 to 10
Ingredients
- 1 can 32 ounces sauerkraut, drained
- 1/2 cup chopped onion
- 4 teaspoons dried parsley flakes, crushed
- 2 teaspoons caraway seeds
- 4 cups shredded swiss cheese (1 lb)
- 1 1/3 cups bottled thousand island dressing
- 12 ounces corned beef thinly sliced & cooked, coarsely chopped
- 6 slices rye bread, cut into 1/2 inch cubes
- 1/4 cup butter melted
How To Make reuben sandwich casserole
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Step 1Preheat oven to 375* F. In a large bowl combine drained sauerkraut, onion, dried parsley, and caraway seeds. Spread sauerkraut mixture evenly into a ungreased 13x9 inch baking dish or pan.
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Step 2Top with half of the cheese, half of the salad dressing, and all of the corned beef. Top with the remaining salad dressing and the remaining cheese.
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Step 3In a large bowl toss bread cubes with melted butter to coat. Sprinkle bread cubes over casserole.
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Step 4Bake uncovered for 35 minutes or until heated through and bread cubes have browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Beef
Category:
Other Main Dishes
Category:
Dressings
Category:
Sandwiches
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Rye
Keyword:
#swiss
Keyword:
#corned
Keyword:
#sauerkraut
Keyword:
#Island
Keyword:
#Thousand
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