Reuben Sandwich Casserole
1 can(s)32 ounces sauerkraut, drained
1/2 cchopped onion
4 tspdried parsley flakes, crushed
2 tspcaraway seeds
4 cshredded swiss cheese (1 lb)
1 1/3 cbottled thousand island dressing
12 ozcorned beef thinly sliced & cooked, coarsely chopped
6 slicerye bread, cut into 1/2 inch cubes
1/4 cbutter melted
How to Make Reuben Sandwich Casserole
- Preheat oven to 375* F. In a large bowl combine drained sauerkraut, onion, dried parsley, and caraway seeds. Spread sauerkraut mixture evenly into a ungreased 13x9 inch baking dish or pan.
- Top with half of the cheese, half of the salad dressing, and all of the corned beef. Top with the remaining salad dressing and the remaining cheese.
- In a large bowl toss bread cubes with melted butter to coat. Sprinkle bread cubes over casserole.
- Bake uncovered for 35 minutes or until heated through and bread cubes have browned.