reuben sandwich casserole
(2 ratings)
Mmmmmmmmmmmm!
►
(2 ratings)
yield
4 - 6
prep time
30 Min
cook time
40 Min
Ingredients For reuben sandwich casserole
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8 slicerye bread, cubed, divided
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1 bottlethousand island dressing, divided
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1 - 16 oz cansauerkraut, drained
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1/2 smonion, sliced thin (optional)
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1/2 - 3/4 lbdeli style corned beef, sliced thin
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1 1/2 cswiss or provolone cheese, sliced or shredded
How To Make reuben sandwich casserole
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1Preheat oven to 350 degrees F.
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2Spray a 13" x 9" baking pan with cooking spray.
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3Add 1/2 of bread cubes to pan (does not have to totally cover pan).
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4Add 1/2 bottle dressing over bread cubes.
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5Pour sauerkraut evenly over dressing.
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6Add onion, if using over sauerkraut.
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7Add corned beef over onion (or sauerkraut).
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8Add remaining 1/2 bottle dressing over corned beef, spread evenly with spatula.
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9Add remaining 1/2 of bread cubes, spread evenly.
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10Add cheese over bread.
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11Cover pan with foil & bake 30 minutes. After 30 minutes, take foil off & increase heat to 375 degrees F & bake for an additional 10 minutes or until cheese is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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