How to Make Reuben Sandwich
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices.
- Spread non-buttered sides with thousand island dressing.
- On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.
- Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.