Reuben Meatloaf

Reuben Meatloaf Recipe

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Stephanie Dodd

By
@skeen

I am not a huge fan of sauerkraut but this is very tasty and you don't even know it has sauerkraut in it. I love this meatloaf!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
55 Min

Ingredients

1 1/2 lb
ground beef
3/4 c
oatmeal
2
eggs, beaten
1
medium onion, chopped
1 1/2 tsp
salt
1/2 tsp
pepper
1 c
milk
1 can(s)
(small) sauerkraut, drained
2 c
grated swiss cheese
little caraway seed, if desired

Step-By-Step

1Combine all ingredients except kraut and cheese. Put 2/3 of the meat mixture into 7 x 11" baking dish. Cover bottom and sides of dish. Layer kraut, then top with grated cheese. Pat remaining meat mixture on top and seal edges of meat. Bake one hour at 350 degrees. ENJOY!!!

About Reuben Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy