Reuben Meatloaf

Reuben Meatloaf

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Stephanie Dodd

By
@skeen

I am not a huge fan of sauerkraut but this is very tasty and you don't even know it has sauerkraut in it. I love this meatloaf!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 3/4 c
    oatmeal
  • 2
    eggs, beaten
  • 1
    medium onion, chopped
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    milk
  • 1 can(s)
    (small) sauerkraut, drained
  • 2 c
    grated swiss cheese
  • ·
    little caraway seed, if desired

How to Make Reuben Meatloaf

Step-by-Step

  1. Combine all ingredients except kraut and cheese. Put 2/3 of the meat mixture into 7 x 11" baking dish. Cover bottom and sides of dish. Layer kraut, then top with grated cheese. Pat remaining meat mixture on top and seal edges of meat. Bake one hour at 350 degrees. ENJOY!!!

Printable Recipe Card

About Reuben Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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