reuben loaf

How To Make reuben loaf

• Step 1
  In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt.
• Step 2
  Stir in warm water and mix until a soft dough forms.
• Step 3
  Add remaining flour if necessary.
• Step 4
  Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
• Step 5
  On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle.
• Step 6
  Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges.
• Step 7
  Top with layers of beef, cheese and sauerkraut.
• Step 8
  Fold the remaining half of dough over the meat mixture.
• Step 9
  Pinch edges together to seal.
• Step 10
  Cut small slits in dough to vent. Baste with 1 egg white and sprinkle with poppy seeds.
• Step 11
  Bake at 400 degrees for 25 minutes or until lightly browned.
• Step 12
  Serve immediately; refrigerate leftovers.
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