Reuben Casserole

Beth Pierce


Calling all reuben lovers. Think of Reuben Casserole as making a whole load of reuben sandwiches in a few simple quick steps. Rye bread, thin sliced corned beef, homemade thousand island, sauerkraut and Swiss Cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or weekend lunch


☆☆☆☆☆ 0 votes

10 Min
20 Min



  • 1/2 c
  • 2 Tbsp
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    sweet pickle relish
  • 1/8 tsp
    smoked paprika

  • 6
    slices rye or pumpernickel bread cubed
  • 1 lb
    thin sliced corned beef cut into bite size pieces
  • 16 oz
    sauerkraut well drained
  • 2 c
    shredded swiss cheese

How to Make Reuben Casserole


  1. In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
  2. Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.
  3. Bake uncovered for about 20-25 minutes. Allow to cool for a couple of minutes covered before cutting.

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