reuben casserole

Name: Reuben Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) 12-oz corned beef; 1/4 cup(s) thousand island dressing; 1 can(s) sauerkraut, canned, well drained; 1/2 pound(s) swiss cheese, shredded; 6 slice(s) rye bread, cubed; 1/2 cup(s) butter, melted

(1 RATING)

62 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 16, 2013

I really enjoy a good Reuben sandwich and so when I came across this recipe of course I had to give it a try. Yummmmm.

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can 12-oz corned beef
1/4 cup thousand island dressing
1 can sauerkraut, canned, well drained
1/2 pound swiss cheese, shredded
6 slices rye bread, cubed
1/2 cup butter, melted

How To Make reuben casserole

Step 1

Preheat oven to 350 degrees. Butter a 2 quart glass baking dish.

Step 2

Crumble corned beef into the baking dish, spread the thousand island dressing on top of beef. Place sauerkraut on top of dressing, sprinkle with cheese and top with bread crumbs that have been tossed with the butter. Bake at 350 degrees for 30 minutes.
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