Reuben Casserole
By
Paula Pike
@paulak711
1
This is always a hit especially for pot-luck dinners or family get-togethers because it is just a bit of a change from the norm.
Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min
Ingredients
- 3 1/2 c
- potatoes, mashed
- 1 can(s)
- sauerkraut - rinsed & drained (16 oz can)
- 4 medium
- green onions - sliced
- 2 c
- cooked corned beef
- 1 c
- shredded swiss cheese
How to Make Reuben Casserole
- 1Warm potatoes to soften.
- 2Place in bowl w/onions & sauerkraut & mix together.
- 3Spoon 2/3 of mixture in greased 3 qt. dish.
Cover with beef and cheese. - 4Top with remaining potatoes. Sprinkle with paprika.
- 5Bake uncovered.
Enjoy with a green vegetable or salad.
About Reuben Casserole
Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
