reuben casserole

Name: Reuben Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 3 1/2 cup(s) potatoes, mashed; 1 can(s) sauerkraut - rinsed & drained (16 oz can); 4 medium green onions - sliced; 2 cup(s) cooked corned beef; 1 cup(s) shredded swiss cheese

(1 rating)

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Recipe by

Paula Pike

@paulak711

Akron, OH

This is always a hit especially for pot-luck dinners or family get-togethers because it is just a bit of a change from the norm.

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(1 rating)

yield 4 - 6

prep time 20 Min

cook time 30 Min

Ingredients For reuben casserole

3 1/2 c

potatoes, mashed
1 can

sauerkraut - rinsed & drained (16 oz can)
4 md

green onions - sliced
2 c

cooked corned beef
1 c

shredded swiss cheese

How To Make reuben casserole

1
Warm potatoes to soften.

2
Place in bowl w/onions & sauerkraut & mix together.
3
Spoon 2/3 of mixture in greased 3 qt. dish. Cover with beef and cheese.
4
Top with remaining potatoes. Sprinkle with paprika.
5
Bake uncovered. Enjoy with a green vegetable or salad.
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reuben casserole

Ingredients For reuben casserole

How To Make reuben casserole

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