reuben casserole

Name: Reuben Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 3 1/2 cup(s) potatoes, mashed; 1 can(s) sauerkraut - rinsed & drained (16 oz can); 4 medium green onions - sliced; 2 cup(s) cooked corned beef; 1 cup(s) shredded swiss cheese

(1 RATING)

44 Pinches

Paula Pike

Akron, OH

Updated on Mar 25, 2012

This is always a hit especially for pot-luck dinners or family get-togethers because it is just a bit of a change from the norm.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

3 1/2 cups potatoes, mashed
1 can sauerkraut - rinsed & drained (16 oz can)
4 medium green onions - sliced
2 cups cooked corned beef
1 cup shredded swiss cheese

How To Make reuben casserole

Step 1

Warm potatoes to soften.

Step 2

Place in bowl w/onions & sauerkraut & mix together.
Step 3

Spoon 2/3 of mixture in greased 3 qt. dish. Cover with beef and cheese.
Step 4

Top with remaining potatoes. Sprinkle with paprika.
Step 5

Bake uncovered. Enjoy with a green vegetable or salad.
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