reuben casserole
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 jar sauerkraut (16 - 24 ounces)
- 1 large onion (minced)
- 3/4 teaspoon caraway seeds
- 2 1/2 cups swiss cheese (shredded)
- 5/8 cup thousand island dressing
- 1 pound corned beef (cooked and sliced very thin)
- 5 slices dark rye bread (cubed in 1-inch pieces)
- 1/2 cup melted butter
- 1 teaspoon deli style brown mustard
How To Make reuben casserole
-
Step 1Preheat oven to 375 degrees. Butter a baking 10 inch baking dish. Put about half of the corned beef over the bottom of the baking dish.
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Step 2In a bowl, combine caraway, sauerkraut and onion, mix well. Pour into the baking dish over the corned beef layer, spreading evenly. Put half of the cheese over the mixture in pan. Distribute evenly half of the thousand island dressing over the cheese layer.
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Step 3Put remaining corned beef over dressing layer. Top with remaining cheese, then dressing.
-
Step 4Mix the mustard in with the butter, toss the bread cubes in with it to coat as evenly as possible. Put this mixture on top of casserole evenly.
-
Step 5Bake at 375 degrees for 30 - 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
German
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