reuben burgers

How To Make reuben burgers

• 1

  Mix beef, onion and ground pepper together and form 4 patties of equal size about 3/4" thick.
• 2

  Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
• 3

  Place 1 to 2 tablespoons of sauerkraut on the center of each patty and top with one 1 ounce slice of swiss cheese.
• 4

  Grill for 1 to 2 minutes, until the cheese melts.
• 5

  Serve each patty open-face on a slice of toasted or grilled rye bread.
• 6

  Top each serving with 1 tablespoon of russian dressing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card