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Ingredients
- 1 lb
- extra lean ground beef
- 1 small
- onion, minced
- 1/2 tsp
- freshly ground pepper
- 4-8 Tbsp
- sauerkraut, rinsed, drained
- 4 slice
- swiss cheese
- 4 slice
- rye bread
- 4 Tbsp
- russian dressing
How to Make Reuben Burgers
- 1Mix beef, onion and ground pepper together and form 4 patties of equal size about 3/4" thick.
- 2Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
- 3Place 1 to 2 tablespoons of sauerkraut on the center of each patty and top with one 1 ounce slice of swiss cheese.
- 4Grill for 1 to 2 minutes, until the cheese melts.
- 5Serve each patty open-face on a slice of toasted or grilled rye bread.
- 6Top each serving with 1 tablespoon of russian dressing.
About Reuben Burgers
Other Tag: Quick & Easy
