reuben burgers

Name: Reuben Burgers
Ingredients: 1 pound(s) extra lean ground beef; 1 small onion, minced; 1/2 teaspoon(s) freshly ground pepper; 4-8 tablespoon(s) sauerkraut, rinsed, drained; 4 slice(s) swiss cheese; 4 slice(s) rye bread; 4 tablespoon(s) russian dressing

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Ingredients

1 pound extra lean ground beef
1 small onion, minced
1/2 teaspoon freshly ground pepper
4-8 tablespoons sauerkraut, rinsed, drained
4 slices swiss cheese
4 slices rye bread
4 tablespoons russian dressing

How To Make reuben burgers

Step 1

Mix beef, onion and ground pepper together and form 4 patties of equal size about 3/4" thick.

Step 2

Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
Step 3

Place 1 to 2 tablespoons of sauerkraut on the center of each patty and top with one 1 ounce slice of swiss cheese.
Step 4

Grill for 1 to 2 minutes, until the cheese melts.
Step 5

Serve each patty open-face on a slice of toasted or grilled rye bread.
Step 6

Top each serving with 1 tablespoon of russian dressing.
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