Reuben Burgers

Name: Reuben Burgers
Ingredients: 1 lb extra lean ground beef; 1 small onion, minced; 1/2 tsp freshly ground pepper; 4-8 Tbsp sauerkraut, rinsed, drained; 4 slice swiss cheese; 4 slice rye bread; 4 Tbsp russian dressing

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

extra lean ground beef
1 small

onion, minced
1/2 tsp

freshly ground pepper
4-8 Tbsp

sauerkraut, rinsed, drained
4 slice

swiss cheese
4 slice

rye bread
4 Tbsp

russian dressing

How to Make Reuben Burgers

Step-by-Step

Mix beef, onion and ground pepper together and form 4 patties of equal size about 3/4" thick.
Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
Place 1 to 2 tablespoons of sauerkraut on the center of each patty and top with one 1 ounce slice of swiss cheese.
Grill for 1 to 2 minutes, until the cheese melts.
Serve each patty open-face on a slice of toasted or grilled rye bread.
Top each serving with 1 tablespoon of russian dressing.