Reuben Baked Potatoes

Name: Reuben Baked Potatoes
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 4 large baking potatoes; 2 c cooked corn beef, finely diced; 1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped; 1/2 c swiss cheese, shredded; 3 Tbsp green onions, sliced thin; 1 clove garlic, minced; 1 Tbsp prepared horseradish; 1 tsp caraway seeds, optional; 1 pkg 3-oz cream cheese, softened; 3 Tbsp parmesan cheese, grated; paprika, sweet mild

By Deanna Rodgers
@paintingdeedee

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Cook:

1 Hr 10 Min

Ingredients

4 large

baking potatoes
2 c

cooked corn beef, finely diced
1 can(s)

14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 c

swiss cheese, shredded
3 Tbsp

green onions, sliced thin
1 clove

garlic, minced
1 Tbsp

prepared horseradish
1 tsp

caraway seeds, optional
1 pkg

3-oz cream cheese, softened
3 Tbsp

parmesan cheese, grated
·

paprika, sweet mild
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How to Make Reuben Baked Potatoes

Step-by-Step

Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

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