reuben baked potatoes

Name: Reuben Baked Potatoes
Cook time: 1 h 10 min
Yield: 8
Ingredients: 4 large baking potatoes; 2 cup(s) cooked corn beef, finely diced; 1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped; 1/2 cup(s) swiss cheese, shredded; 3 tablespoon(s) green onions, sliced thin; 1 clove(s) garlic, minced; 1 tablespoon(s) prepared horseradish; 1 teaspoon(s) caraway seeds, optional; 1 package(s) 3-oz cream cheese, softened; 3 tablespoon(s) parmesan cheese, grated; - paprika, sweet mild

(1 RATING)

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Deanna Rodgers

Brighton, TN

Updated on Aug 10, 2013

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

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prep time

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

4 large baking potatoes
2 cups cooked corn beef, finely diced
1 can 14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 cup swiss cheese, shredded
3 tablespoons green onions, sliced thin
1 clove garlic, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seeds, optional
1 package 3-oz cream cheese, softened
3 tablespoons parmesan cheese, grated
- paprika, sweet mild

How To Make reuben baked potatoes

Step 1

Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.

Step 2

In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
Step 3

Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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