Reuben Baked Potatoes

Deanna Rodgers


If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.


★★★★★ 1 vote

1 Hr 10 Min


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  • 4 large
    baking potatoes
  • 2 c
    cooked corn beef, finely diced
  • 1 can(s)
    14-oz, sauerkraut, rinsed,drained and finely chopped
  • 1/2 c
    swiss cheese, shredded
  • 3 Tbsp
    green onions, sliced thin
  • 1 clove
    garlic, minced
  • 1 Tbsp
    prepared horseradish
  • 1 tsp
    caraway seeds, optional
  • 1 pkg
    3-oz cream cheese, softened
  • 3 Tbsp
    parmesan cheese, grated
  • ·
    paprika, sweet mild

How to Make Reuben Baked Potatoes


  1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
  2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
  3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

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About Reuben Baked Potatoes

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy

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