14-oz, sauerkraut, rinsed,drained and finely chopped
swiss cheese, shredded
green onions, sliced thin
caraway seeds, optional
3-oz cream cheese, softened
parmesan cheese, grated
paprika, sweet mild
How To Make reuben baked potatoes
Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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