Reuben Baked Potatoes
1 photo of Reuben Baked Potatoes Recipe
By
Deanna Rodgers
@paintingdeedee
1
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Ingredients
- 4 large
- baking potatoes
- 2 c
- cooked corn beef, finely diced
- 1 can(s)
- 14-oz, sauerkraut, rinsed,drained and finely chopped
- 1/2 c
- swiss cheese, shredded
- 3 Tbsp
- green onions, sliced thin
- 1 clove
- garlic, minced
- 1 Tbsp
- prepared horseradish
- 1 tsp
- caraway seeds, optional
- 1 pkg
- 3-oz cream cheese, softened
- 3 Tbsp
- parmesan cheese, grated
- paprika, sweet mild
How to Make Reuben Baked Potatoes
- 1Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
- 2In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
- 3Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
About Reuben Baked Potatoes
Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
