reuben baked potatoes

Ingredients For reuben baked potatoes

• 4 lg

  baking potatoes
• 2 c

  cooked corn beef, finely diced
• 1 can

  14-oz, sauerkraut, rinsed,drained and finely chopped
• 1/2 c

  swiss cheese, shredded
• 3 Tbsp

  green onions, sliced thin
• 1 clove

  garlic, minced
• 1 Tbsp

  prepared horseradish
• 1 tsp

  caraway seeds, optional
• 1 pkg

  3-oz cream cheese, softened
• 3 Tbsp

  parmesan cheese, grated
• paprika, sweet mild