restaurant meatloaf

Name: Restaurant Meatloaf
Prep time: 5 min
Cook time: 1 h 15 min
Ingredients: 5 pound(s) ground beef; 1 can(s) evaporated milk; 1 package(s) dry onion soup mix

(1 RATING)

40 Pinches

Joanne Winters

California, MO

Updated on May 19, 2013

This is made by a local restaurant

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prep time 5 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

5 pounds ground beef
1 can evaporated milk
1 package dry onion soup mix

How To Make restaurant meatloaf

Step 1

Mix all together. Bake in a 9 x 13 pan. Keep what you need for dinner and make dinner size loafs for the freezer.
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