Rene's Easy Peasy Chili

Rene's Easy Peasy Chili Recipe

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Rene Perlich


Good chili in less than one hour, or brown meat first and add to your crockpot, then add all other ingredients. Cook on low 4-6 hours. Great potluck dish! No table salt needed, since the canned goods provide enough.


★★★★★ 1 vote

20 Min
40 Min


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1 lb
very lean hamburger or ground turkey
1 c
chopped yellow onion
3/4 c
seeded green pepper, chopped
2 clove
garlic, chopped or minced
30 oz
canned cut tomatoes with juice
15 oz
canned red chili beans in chili sauce
15 oz
canned black beans in sauce
1/2 c
chili powder

How to Make Rene's Easy Peasy Chili


  • 1In a 10 inch, teflon pan on medium high heat, cook ground hamburger or turkey, onions, green pepper, and garlic until meat is browned. Siphon off grease.
  • 2Add both cans of beans to meat mixture and mix thoroughly. Next, add the chili powder. Mix well.
  • 3Bring chili to boil, then cover and turn heat down to low. Simmer for 45 minutes, stirring occassionally. Serve with your favorite corn muffins. Feeds 4-6 people.

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About Rene's Easy Peasy Chili

Course/Dish: Beef
Other Tag: Quick & Easy

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