redneck shepard's pie
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This recipe originated from an old Navy Wives cookbook that my mother use to own. It was originally called GreenBean Casserole - but I changed the name because it is nothing like the one you make at Thanksgiving. This is one pot comfort food at it's best - my family loves it!
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Ingredients For redneck shepard's pie
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1 lbhamburger meat - browned and drained
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1 cancut green beans drained
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1 cancondensed tomato soup
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dashsalt and pepper to taste
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2 Tbspworchestshire sauce
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4 chot instant mashed potatoes
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1/2 ccheddar cheese, shredded (optional)
How To Make redneck shepard's pie
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1Brown Hamburger and drain. In same pot add drained green beans and tomato soup - stir to combine. Add Salt & pepper and worchestshire sauce and cook on medium temp for about 10-15 minutes, until green beans are cooked and softened.
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2While cooking down meat mixture make 4 cups of instant mashed potatoes according to box directions.
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3Turn the meat mixture into a medium sized casserole dish. Top meat mixture with mounds of instant potatoes and spread to sides to seal. Top with shredded cheddar cheese if desired.
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4Bake at 375 for 25 minutes. Let it stand 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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