Real Recipes From Real Home Cooks ®

redneck shepard's pie

★★★★★ 3
a recipe by
Shawna Shy
Norfolk, VA

This recipe originated from an old Navy Wives cookbook that my mother use to own. It was originally called GreenBean Casserole - but I changed the name because it is nothing like the one you make at Thanksgiving. This is one pot comfort food at it's best - my family loves it!

★★★★★ 3
serves 4-6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For redneck shepard's pie

  • 1 lb
    hamburger meat - browned and drained
  • 1 can
    cut green beans drained
  • 1 can
    condensed tomato soup
  • dash
    salt and pepper to taste
  • 2 Tbsp
    worchestshire sauce
  • 4 c
    hot instant mashed potatoes
  • 1/2 c
    cheddar cheese, shredded (optional)

How To Make redneck shepard's pie

  • 1
    Brown Hamburger and drain. In same pot add drained green beans and tomato soup - stir to combine. Add Salt & pepper and worchestshire sauce and cook on medium temp for about 10-15 minutes, until green beans are cooked and softened.
  • 2
    While cooking down meat mixture make 4 cups of instant mashed potatoes according to box directions.
  • 3
    Turn the meat mixture into a medium sized casserole dish. Top meat mixture with mounds of instant potatoes and spread to sides to seal. Top with shredded cheddar cheese if desired.
  • 4
    Bake at 375 for 25 minutes. Let it stand 5 minutes before serving. Enjoy!

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