Red Wine Steak

Red Wine Steak

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Ingredients

  • 1
    sirloin steak
  • 2 c
    red wine
  • 2 tsp
    oregano
  • 1 Tbsp
    black pepper
  • 1 tsp
    salt
  • 2 Tbsp
    parsley, chopped
  • 1 tsp
    garlic cloves, chopped
  • 1 Tbsp
    cooking oil
  • 2 c
    mushrooms, halved
  • 1/2 c
    onions, chopped
  • 1 Tbsp
    worcestershire sauce

How to Make Red Wine Steak

Step-by-Step

  1. Cut sirloin steak into individual serving pieces.
  2. Marinate steak in next six ingredients for eight hours.
  3. When ready to prepare, saute mushrooms and onions in oil; set aside.
  4. Brown steak in skillet.
  5. Add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
  6. Remove steak, mushrooms and onions to a large casserole and cover.
  7. With remaining pan juices, prepare a gravy; pour over steak.
  8. Serve with cooked egg noodles.

Printable Recipe Card

About Red Wine Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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