red wine steak

Name: Red Wine Steak
Ingredients: 1 - sirloin steak; 2 cup(s) red wine; 2 teaspoon(s) oregano; 1 tablespoon(s) black pepper; 1 teaspoon(s) salt; 2 tablespoon(s) parsley, chopped; 1 teaspoon(s) garlic cloves, chopped; 1 tablespoon(s) cooking oil; 2 cup(s) mushrooms, halved; 1/2 cup(s) onions, chopped; 1 tablespoon(s) worcestershire sauce

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Ingredients

1 - sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, chopped
1 teaspoon garlic cloves, chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onions, chopped
1 tablespoon worcestershire sauce

How To Make red wine steak

Step 1

Cut sirloin steak into individual serving pieces.

Step 2

Marinate steak in next six ingredients for eight hours.
Step 3

When ready to prepare, saute mushrooms and onions in oil; set aside.
Step 4

Brown steak in skillet.
Step 5

Add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Step 6

Remove steak, mushrooms and onions to a large casserole and cover.
Step 7

With remaining pan juices, prepare a gravy; pour over steak.
Step 8

Serve with cooked egg noodles.
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