Red Wine Steak

Red Wine Steak Recipe

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  • 1
    sirloin steak
  • 2 c
    red wine
  • 2 tsp
  • 1 Tbsp
    black pepper
  • 1 tsp
  • 2 Tbsp
    parsley, chopped
  • 1 tsp
    garlic cloves, chopped
  • 1 Tbsp
    cooking oil
  • 2 c
    mushrooms, halved
  • 1/2 c
    onions, chopped
  • 1 Tbsp
    worcestershire sauce

How to Make Red Wine Steak


  1. Cut sirloin steak into individual serving pieces.
  2. Marinate steak in next six ingredients for eight hours.
  3. When ready to prepare, saute mushrooms and onions in oil; set aside.
  4. Brown steak in skillet.
  5. Add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
  6. Remove steak, mushrooms and onions to a large casserole and cover.
  7. With remaining pan juices, prepare a gravy; pour over steak.
  8. Serve with cooked egg noodles.

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About Red Wine Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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