Red Wine Steak Recipe

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Red Wine Steak

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sirloin steak
2 c
red wine
2 tsp
1 Tbsp
black pepper
1 tsp
2 Tbsp
parsley, chopped
1 tsp
garlic cloves, chopped
1 Tbsp
cooking oil
2 c
mushrooms, halved
1/2 c
onions, chopped
1 Tbsp
worcestershire sauce


1Cut sirloin steak into individual serving pieces.
2Marinate steak in next six ingredients for eight hours.
3When ready to prepare, saute mushrooms and onions in oil; set aside.
4Brown steak in skillet.
5Add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
6Remove steak, mushrooms and onions to a large casserole and cover.
7With remaining pan juices, prepare a gravy; pour over steak.
8Serve with cooked egg noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy