red wine braised beef short ribs
You don't have to use demi glace but it gives the sauce extra richness. The meat just falls off the bones.
prep time
10 Min
cook time
3 Hr
method
Roast
yield
4 serving(s)
Ingredients
- 3 pounds bone in beef short ribs at room temp
- 3 tablespoons olive oil
- 1 cup onion diced
- 6 cloves garlic
- 1 package beef demi glace (optional)
- 2 cups beef stock
- 1 cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 8 ounces fresh mushrooms chopped
- - salt and pepper to taste
- - fresh parsley for garnish
How To Make red wine braised beef short ribs
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Step 1Once the short ribs have come to room temp, salt and pepper each side and rub into meat. Place the oil in a large Dutch oven. Sear the ribs on all sides. Get a good crusty sear. Remove ribs to a plate and set aside.
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Step 2Add onion and garlic to oil. Saute about 3 minutes. Add the red wine and cook and reduce by half. Add the demi glace to the beef stock. Add the stock to the pan. Stir in the tomato paste and thyme. Stir until well combined. Add the ribs back into the pot and cover.
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Step 3Place in preheated 325 degree oven. Braise for 2 hours. Add the mushrooms in and braise another 1 hour.
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Step 4Remove from oven. Taste and season with salt and pepper. Garnish with parsley
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