red wine braised beef short ribs
You don't have to use demi glace but it gives the sauce extra richness. The meat just falls off the bones.
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yield
4 serving(s)
prep time
10 Min
cook time
3 Hr
method
Roast
Ingredients For red wine braised beef short ribs
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3 lbbone in beef short ribs at room temp
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3 Tbspolive oil
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1 conion diced
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6 clovegarlic
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1 pkgbeef demi glace (optional)
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2 cbeef stock
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1 cred wine
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3 Tbsptomato paste
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1 tspdried thyme
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8 ozfresh mushrooms chopped
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salt and pepper to taste
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fresh parsley for garnish
How To Make red wine braised beef short ribs
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1Once the short ribs have come to room temp, salt and pepper each side and rub into meat. Place the oil in a large Dutch oven. Sear the ribs on all sides. Get a good crusty sear. Remove ribs to a plate and set aside.
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2Add onion and garlic to oil. Saute about 3 minutes. Add the red wine and cook and reduce by half. Add the demi glace to the beef stock. Add the stock to the pan. Stir in the tomato paste and thyme. Stir until well combined. Add the ribs back into the pot and cover.
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3Place in preheated 325 degree oven. Braise for 2 hours. Add the mushrooms in and braise another 1 hour.
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4Remove from oven. Taste and season with salt and pepper. Garnish with parsley
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