Red Gold Chili

Red Gold Chili Recipe

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Michele Garrett

By
@Basics

Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon may sound strange, but it really adds depth of flavor. This makes a huge pot; fee free to halve. It is not hot, just so good and flavorfully addictive. It's even better the next day.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
ground pork sausage
3 lb
beef stew meat (or cubed roast)
1
diced green bell pepper
2
diced celery
1 large
diced onion
5 clove
minced garlic
3
de-seeded, fine chopped jalapenos
46 oz
red gold crushed tomatoes
29 oz
tomato sauce
3 can(s)
chili beans
1 can(s)
refried beans
1/2 c
brewed coffee
6 Tbsp
chili powder
1 Tbsp
brown sugar
1 Tbsp
cocoa
1 tsp
salt
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
red pepper
1/2 tsp
oregano
1 pinch
cinnamon
salt, pepper to taste

Step-By-Step

1Brown ground beef, sausage in large skillet. Season with salt, pepper to taste during browning. Remove meat to very large chili pot.
2Brown stew meat or cubed roast, in batches, in drippings in skillet. Season with salt, pepper to taste during browning. Remove meat to pot.
3Saute chopped onion, celery, bell, jalapeno and garlic in drippings in skillet until soft. Season with salt, pepper to taste during saute. Remove veggies to pot.
4To chili pot over medium heat, stir in chili beans, refried beans, crushed tomatoes, tomato sauce, coffee.
5Stir in seasonings of chili powder, brown sugar, cocoa, salt, cumin, garlic powder, red pepper, oregano, and cinnamon.
6Bring chili to a bubble, turn heat to low, cover and simmer at least 2 hours, stirring frequently.
7Serve garnishes of chopped onion, shredded cheese, and Fritoes, along with Mexican Cornbread.

About Red Gold Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American