red gold chili
(1 RATING)
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon may sound strange, but it really adds depth of flavor. This makes a huge pot; fee free to halve. It is not hot, just so good and flavorfully addictive. It's even better the next day.
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prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 3 pounds beef stew meat (or cubed roast)
- 1 - diced green bell pepper
- 2 - diced celery
- 1 large diced onion
- 5 cloves minced garlic
- 3 - de-seeded, fine chopped jalapenos
- 46 ounces red gold crushed tomatoes
- 29 ounces tomato sauce
- 3 cans chili beans
- 1 can refried beans
- 1/2 cup brewed coffee
- 6 tablespoons chili powder
- 1 tablespoon brown sugar
- 1 tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper
- 1/2 teaspoon oregano
- 1 pinch cinnamon
- - salt, pepper to taste
How To Make red gold chili
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Step 1Brown ground beef, sausage in large skillet. Season with salt, pepper to taste during browning. Remove meat to very large chili pot.
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Step 2Brown stew meat or cubed roast, in batches, in drippings in skillet. Season with salt, pepper to taste during browning. Remove meat to pot.
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Step 3Saute chopped onion, celery, bell, jalapeno and garlic in drippings in skillet until soft. Season with salt, pepper to taste during saute. Remove veggies to pot.
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Step 4To chili pot over medium heat, stir in chili beans, refried beans, crushed tomatoes, tomato sauce, coffee.
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Step 5Stir in seasonings of chili powder, brown sugar, cocoa, salt, cumin, garlic powder, red pepper, oregano, and cinnamon.
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Step 6Bring chili to a bubble, turn heat to low, cover and simmer at least 2 hours, stirring frequently.
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Step 7Serve garnishes of chopped onion, shredded cheese, and Fritoes, along with Mexican Cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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