Red Flannel Hash
1 photo of Red Flannel Hash Recipe
By
gaynel mohler
@gaynel
1
Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share
Ingredients
- 1 can(s)
- 1 lb julienne beets
- 2 can(s)
- 1 lb ea. corned beef hash
- 1 Tbsp
- instant minced onions
How to Make Red Flannel Hash
- 1Drain beets and dry between paper towels,
Mix drained beets with other ingredients, tearing hash apart with a fork - 2Form into 8 thick patties
- 3sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
- 4Serve hot with catsup or mustard if you wish
