Red Flannel Hash

gaynel mohler


Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share


★★★★★ 1 vote

10 Min
20 Min


How to Make Red Flannel Hash


  1. Drain beets and dry between paper towels,
    Mix drained beets with other ingredients, tearing hash apart with a fork
  2. Form into 8 thick patties
  3. sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
  4. Serve hot with catsup or mustard if you wish

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