red flannel hash

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For red flannel hash

  • 1 can
    1 lb julienne beets
  • 2 can
    1 lb ea. corned beef hash
  • 1 Tbsp
    instant minced onions
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How To Make red flannel hash

  • 1
    Drain beets and dry between paper towels, Mix drained beets with other ingredients, tearing hash apart with a fork
  • 2
    Form into 8 thick patties
  • 3
    sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
  • 4
    Serve hot with catsup or mustard if you wish
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