red flannel hash

Name: Red Flannel Hash
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) 1 lb julienne beets; 2 can(s) 1 lb ea. corned beef hash; 1 tablespoon(s) instant minced onions

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gaynel mohler

junction city, OH

Updated on May 31, 2012

Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 can 1 lb julienne beets
2 cans 1 lb ea. corned beef hash
1 tablespoon instant minced onions

How To Make red flannel hash

Step 1

Drain beets and dry between paper towels, Mix drained beets with other ingredients, tearing hash apart with a fork

Step 2

Form into 8 thick patties
Step 3

sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
Step 4

Serve hot with catsup or mustard if you wish
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