red flannel hash

How To Make red flannel hash

• 1

  Drain beets and dry between paper towels, Mix drained beets with other ingredients, tearing hash apart with a fork
• 2

  Form into 8 thick patties
• 3

  sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
• 4

  Serve hot with catsup or mustard if you wish
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