Red Flannel Hash
By
gaynel mohler
@gaynel
1
Ingredients
-
1 can(s)1 lb julienne beets
-
2 can(s)1 lb ea. corned beef hash
-
1 Tbspinstant minced onions
How to Make Red Flannel Hash
- Drain beets and dry between paper towels,
Mix drained beets with other ingredients, tearing hash apart with a fork - Form into 8 thick patties
- sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
- Serve hot with catsup or mustard if you wish