Red Flannel Hash

Name: Red Flannel Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 can(s) 1 lb julienne beets; 2 can(s) 1 lb ea. corned beef hash; 1 Tbsp instant minced onions

By gaynel mohler
@gaynel

Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 can(s)

1 lb julienne beets
2 can(s)

1 lb ea. corned beef hash
1 Tbsp

instant minced onions
Add Ingredients to Grocery List

How to Make Red Flannel Hash

Step-by-Step

Drain beets and dry between paper towels,
Mix drained beets with other ingredients, tearing hash apart with a fork
Form into 8 thick patties
sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
Serve hot with catsup or mustard if you wish

Printable Recipe Card