Red Curry Meatballs with Jasmine Rice

barbara lentz


Great sweet spicy taste. You can serve over noodles too. Makes a great meal


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top



  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 lb
    ground veal
  • 1 Tbsp
    fresh ginger minced
  • 4 clove
    garlic minced
  • 2 Tbsp
    lemongrass paste
  • 2/3 c
    bread crumbs
  • 2 large
  • 2 Tbsp
    maggi sauce or soy sauce
  • 2 Tbsp
    canola oil

  • 1/4 c
  • 3 Tbsp
    red curry paste
  • 4 clove
    garlic minced
  • 8 oz
    can tomato sauce
  • 2 c
    beef broth
  • 1/3 c
    brown sugar
  • 1 can(s)
    coconut cream
  • 2 tsp
    sambal olek
  • ·
    salt to taste
  • 2 Tbsp
    cornstarch with 3 tbsp water
  • ·
    jasmine rice for serving
  • ·
    scallions for garnish

How to Make Red Curry Meatballs with Jasmine Rice


  1. For the meatballs
    Mix all ingredient except oil together and shape into 1 inch balls. Add oil to large skillet. Brown the meatballs in batches then remove to a plate.
  2. Deglaze the pan with the sake. Add the red curry paste and minced garlic. Stir to make a paste. Add the tomato sauce. Stir and cook 2 minutes. Add the beef stock. Cook 2 more minutes. Add the meatballs and any juices back to the pan. Bring to a boil. Stir in the coconut cream sambal olek and brown sugar. Taste and season with salt. Bring to a boil.
  3. Stir the cornstarch together with water. Pour into the sauce and cook until thickened. Serve the meatballs and sauce over the rice and garnish with scallions.

Printable Recipe Card

About Red Curry Meatballs with Jasmine Rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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