Real Recipes From Real Home Cooks ®

red curry meatballs with jasmine rice

Recipe by
barbara lentz
beulah, MI

Great sweet spicy taste. You can serve over noodles too. Makes a great meal

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For red curry meatballs with jasmine rice

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 lb
    ground veal
  • 1 Tbsp
    fresh ginger minced
  • 4 clove
    garlic minced
  • 2 Tbsp
    lemongrass paste
  • 2/3 c
    bread crumbs
  • 2 lg
  • 2 Tbsp
    maggi sauce or soy sauce
  • 2 Tbsp
    canola oil
  • 1/4 c
  • 3 Tbsp
    red curry paste
  • 4 clove
    garlic minced
  • 8 oz
    can tomato sauce
  • 2 c
    beef broth
  • 1/3 c
    brown sugar
  • 1 can
    coconut cream
  • 2 tsp
    sambal olek
  • salt to taste
  • 2 Tbsp
    cornstarch with 3 tbsp water
  • jasmine rice for serving
  • scallions for garnish

How To Make red curry meatballs with jasmine rice

  • 1
    For the meatballs Mix all ingredient except oil together and shape into 1 inch balls. Add oil to large skillet. Brown the meatballs in batches then remove to a plate.
  • 2
    Deglaze the pan with the sake. Add the red curry paste and minced garlic. Stir to make a paste. Add the tomato sauce. Stir and cook 2 minutes. Add the beef stock. Cook 2 more minutes. Add the meatballs and any juices back to the pan. Bring to a boil. Stir in the coconut cream sambal olek and brown sugar. Taste and season with salt. Bring to a boil.
  • 3
    Stir the cornstarch together with water. Pour into the sauce and cook until thickened. Serve the meatballs and sauce over the rice and garnish with scallions.

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