red curry meatballs with jasmine rice

Name: Red Curry Meatballs with Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: FOR THE MEATBALLS; 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 pound(s) ground veal; 1 tablespoon(s) fresh ginger minced; 4 clove(s) garlic minced; 2 tablespoon(s) lemongrass paste; 2/3 cup(s) bread crumbs; 2 large eggs; 2 tablespoon(s) maggi sauce or soy sauce; 2 tablespoon(s) canola oil; RED CURRY SAUCE; 1/4 cup(s) sake; 3 tablespoon(s) red curry paste; 4 clove(s) garlic minced; 8 ounce(s) can tomato sauce; 2 cup(s) beef broth; 1/3 cup(s) brown sugar; 1 can(s) coconut cream; 2 teaspoon(s) sambal olek; - salt to taste; 2 tablespoon(s) cornstarch with 3 tbsp water; - jasmine rice for serving; - scallions for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great sweet spicy taste. You can serve over noodles too. Makes a great meal

►

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For red curry meatballs with jasmine rice

FOR THE MEATBALLS
1 lb

ground beef
1/2 lb

ground pork
1/2 lb

ground veal
1 Tbsp

fresh ginger minced
4 clove

garlic minced
2 Tbsp

lemongrass paste
2/3 c

bread crumbs
2 lg

eggs
2 Tbsp

maggi sauce or soy sauce
2 Tbsp

canola oil
RED CURRY SAUCE
1/4 c

sake
3 Tbsp

red curry paste
4 clove

garlic minced
8 oz

can tomato sauce
2 c

beef broth
1/3 c

brown sugar
1 can

coconut cream
2 tsp

sambal olek
salt to taste
2 Tbsp

cornstarch with 3 tbsp water
jasmine rice for serving
scallions for garnish

How To Make red curry meatballs with jasmine rice

1
For the meatballs Mix all ingredient except oil together and shape into 1 inch balls. Add oil to large skillet. Brown the meatballs in batches then remove to a plate.

2
Deglaze the pan with the sake. Add the red curry paste and minced garlic. Stir to make a paste. Add the tomato sauce. Stir and cook 2 minutes. Add the beef stock. Cook 2 more minutes. Add the meatballs and any juices back to the pan. Bring to a boil. Stir in the coconut cream sambal olek and brown sugar. Taste and season with salt. Bring to a boil.
3
Stir the cornstarch together with water. Pour into the sauce and cook until thickened. Serve the meatballs and sauce over the rice and garnish with scallions.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

red curry meatballs with jasmine rice

Ingredients For red curry meatballs with jasmine rice

How To Make red curry meatballs with jasmine rice

Categories & Tags for Red Curry Meatballs with Jasmine Rice: