recipe of the month "meatballs" for october 2011

Name: RECIPE OF THE MONTH "MEATBALLS" FOR OCTOBER 2011
Cuisine: American
Ingredients: ## FOR MEATBALLS:; 1 can(s) evaporated milk; 2 pound(s) ground beef; 2 cup(s) quick oats; 2 large eggs; 1 cup(s) onion (chopped); 2 teaspoon(s) chili powder; 2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; ## FOR SAUCE:; 2 cup(s) ketchup; 1 1/2 cup(s) brown sugar (i use br. sugar splenda); 2 teaspoon(s) liquid smoke; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) onion (chopped)

(1 RATING)

195 Pinches 6 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Nov 1, 2011

This is a recipe from one of my school recipe buddies. She sends a recipe out every month to the classmates. So this post is dedicated to Pat Boudrey..."we always enjoy the recipes you send us". *"Enjoy on a cool fall evening, with salad, mashed potatoes, green beans and hot rolls". Pat

Rate

prep time

cook time

method Bake

yield

Ingredients

FOR MEATBALLS:
1 can evaporated milk
2 pounds ground beef
2 cups quick oats
2 large eggs
1 cup onion (chopped)
2 teaspoons chili powder
2 teaspoons garlic salt
1/2 teaspoon pepper
FOR SAUCE:
2 cups ketchup
1 1/2 cups brown sugar (i use br. sugar splenda)
2 teaspoons liquid smoke
1/2 teaspoon garlic powder
1/2 cup onion (chopped)

How To Make recipe of the month "meatballs" for october 2011

Step 1

MEATBALLS: Combine all ingredients, mix well. Shape into balls. Place in baking dish in single layer.

Step 2

SAUCE: Mix all ingredients. Pour over meatballs. Bake at 350° for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes