really quick meat balls

(1 RATING)
41 Pinches
milwaukie, OR
Updated on May 19, 2010
prep time
cook time
method ---
yield

Ingredients

  • 2 pounds ground beef
  • 1 can evaporated milk
  • 1 cup fine bread crumbs
  • 1 package onion soup mix
  • 1 - egg, beaten
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

How To Make really quick meat balls

  • Step 1
    Mix together all the ingredients.
  • Step 2
    Form into balls.
  • Step 3
    Spray skillet with no-stick spray.
  • Step 4
    Brown meatballs and serve.

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes