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prep time
cook time
method
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yield
Ingredients
- 2 pounds ground beef
- 1 can evaporated milk
- 1 cup fine bread crumbs
- 1 package onion soup mix
- 1 - egg, beaten
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
How To Make really quick meat balls
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Step 1Mix together all the ingredients.
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Step 2Form into balls.
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Step 3Spray skillet with no-stick spray.
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Step 4Brown meatballs and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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