ravioli casserole
★★★★★
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Frozen ravioli & prepared pasta sauce make this a speedy dinner option!
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Ingredients For ravioli casserole
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1 lbground beef
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1 csweet onions, sliced thinly
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2 cpasta sauce, whatever your favorite flavor
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2 cpizza sauce, again whatever brand you like
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1 boxfrozen toasted ravioli, either beef or cheese flavor works
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1 cparmesan cheese
How To Make ravioli casserole
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1Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
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2Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
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3In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
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4Top with a layer of ravioli (about 6-8 in an 8” baking dish).
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5Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
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6Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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