Ravioli Casserole
By
Shelia Baker
@halfwayhomemade
1
Frozen ravioli & prepared pasta sauce make this a speedy dinner option!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 lb
- ground beef
- 1 c
- sweet onions, sliced thinly
- 2 c
- pasta sauce, whatever your favorite flavor
- 2 c
- pizza sauce, again whatever brand you like
- 1 box
- frozen toasted ravioli, either beef or cheese flavor works
- 1 c
- parmesan cheese
How to Make Ravioli Casserole
- 1Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
- 2Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
- 3In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
- 4Top with a layer of ravioli (about 6-8 in an 8” baking dish).
- 5Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
- 6Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.
