Real Recipes From Real Home Cooks ®

ravioli casserole

★★★★★ 1
a recipe by
Shelia Baker
Springtown, MO

Frozen ravioli & prepared pasta sauce make this a speedy dinner option!

★★★★★ 1
serves 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ravioli casserole

  • 1 lb
    ground beef
  • 1 c
    sweet onions, sliced thinly
  • 2 c
    pasta sauce, whatever your favorite flavor
  • 2 c
    pizza sauce, again whatever brand you like
  • 1 box
    frozen toasted ravioli, either beef or cheese flavor works
  • 1 c
    parmesan cheese

How To Make ravioli casserole

  • 1
    Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
  • 2
    Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
  • 3
    In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
  • 4
    Top with a layer of ravioli (about 6-8 in an 8” baking dish).
  • 5
    Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
  • 6
    Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.

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