Ravioli Casserole

Ravioli Casserole Recipe

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Shelia Baker


Frozen ravioli & prepared pasta sauce make this a speedy dinner option!


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
    ground beef
  • 1 c
    sweet onions, sliced thinly
  • 2 c
    pasta sauce, whatever your favorite flavor
  • 2 c
    pizza sauce, again whatever brand you like
  • 1 box
    frozen toasted ravioli, either beef or cheese flavor works
  • 1 c
    parmesan cheese

How to Make Ravioli Casserole


  1. Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
  2. Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
  3. In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
  4. Top with a layer of ravioli (about 6-8 in an 8” baking dish).
  5. Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
  6. Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Italian

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