ravioli casserole

Name: Ravioli Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 cup(s) sweet onions, sliced thinly; 2 cup(s) pasta sauce, whatever your favorite flavor; 2 cup(s) pizza sauce, again whatever brand you like; 1 box(es) frozen toasted ravioli, either beef or cheese flavor works; 1 cup(s) parmesan cheese

(1 RATING)

59 Pinches

Shelia Baker

Springtown, MO

Updated on May 18, 2012

Frozen ravioli & prepared pasta sauce make this a speedy dinner option!

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup sweet onions, sliced thinly
2 cups pasta sauce, whatever your favorite flavor
2 cups pizza sauce, again whatever brand you like
1 box frozen toasted ravioli, either beef or cheese flavor works
1 cup parmesan cheese

How To Make ravioli casserole

Step 1

Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.

Step 2

Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
Step 3

In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
Step 4

Top with a layer of ravioli (about 6-8 in an 8” baking dish).
Step 5

Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
Step 6

Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.
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