Ravioli Casserole

Ravioli Casserole

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Shelia Baker

By
@halfwayhomemade

Frozen ravioli & prepared pasta sauce make this a speedy dinner option!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 c
    sweet onions, sliced thinly
  • 2 c
    pasta sauce, whatever your favorite flavor
  • 2 c
    pizza sauce, again whatever brand you like
  • 1 box
    frozen toasted ravioli, either beef or cheese flavor works
  • 1 c
    parmesan cheese

How to Make Ravioli Casserole

Step-by-Step

  1. Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
  2. Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
  3. In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
  4. Top with a layer of ravioli (about 6-8 in an 8” baking dish).
  5. Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
  6. Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Italian



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