Ravioli Casserole

Ravioli Casserole Recipe

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Shelia Baker


Frozen ravioli & prepared pasta sauce make this a speedy dinner option!

★★★★★ 1 vote
20 Min
30 Min


1 lb
ground beef
1 c
sweet onions, sliced thinly
2 c
pasta sauce, whatever your favorite flavor
2 c
pizza sauce, again whatever brand you like
1 box
frozen toasted ravioli, either beef or cheese flavor works
1 c
parmesan cheese

How to Make Ravioli Casserole


  • 1Cook burger in large skillet or saucepan, stirring to break up large lumps, and drain any fat.
  • 2Add in onions and simmer until well-done & onions begin to carmelize. Add pasta sauce, cook 5 minutes more.
  • 3In an oven-proof baking dish, layer a couple TB of sauce (try to spoon out only the sauce, not burger & onions) in the bottom of the dish
  • 4Top with a layer of ravioli (about 6-8 in an 8” baking dish).
  • 5Spoon about half the sauce over ravioli & top with ½ the parmesan. Repeat.
  • 6Bake in 350 degree oven for 30 minutes or until hot & bubbly. Serve with salad.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian