randy's stuffed shells
(1 rating)
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My late husband made these. They quickly became a favorite of mine.Easy to make, easy to eat.(I always "stuffed" myself.)
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(1 rating)
yield
4 -8
prep time
45 Min
cook time
30 Min
Ingredients For randy's stuffed shells
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1 boxjumbo shells
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1 1/2 lbground beef
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2 canpasta sauce
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1/2 smonion,minced
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1/2 smgreen pepper, minced
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1 smcan mushrooms, drained
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itialian seasoning to taste
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2 pkgmozzarella cheese, 2 cups each
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1 smcontainer riccota cheese
How To Make randy's stuffed shells
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1Cook hamburger with onions and peppers. Drain and set aside.
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2Boil salted water and add shells until cooked el tente. Drain.
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3Grease a 9"x13"pan.
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4Mix hamburger, itialian seasoning, pasta, riccota cheese and one pkg mozzerella cheese together. Add most of the pasta sauce, about 1 1/2 cans.
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5Line pan with shells.
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6Put hamburger mixure inside each shell.(I sprinkle leftover hamburger mixture on top.)
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7Sprinkle mushrooms over this. Add remaining sauce over this to keep shells from drying out.
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8Sprinkle rest of mozzerella cheese over the shells and bake in 350 degree oven for 30 mins. Take out and let set for about 5 mins and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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