Randy's Stuffed Shells Recipe

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Randy's Stuffed Shells

ginger skaggs


My late husband made these. They quickly became a favorite of mine.Easy to make, easy to eat.(I always "stuffed" myself.)

★★★★★ 1 vote
45 Min
30 Min


1 box
jumbo shells
1 1/2 lb
ground beef
2 can(s)
pasta sauce
1/2 small
1/2 small
green pepper, minced
1 small
can mushrooms, drained
itialian seasoning to taste
2 pkg
mozzarella cheese, 2 cups each
1 small
container riccota cheese


1Cook hamburger with onions and peppers. Drain and set aside.
2Boil salted water and add shells until cooked el tente. Drain.
3Grease a 9"x13"pan.
4Mix hamburger, itialian seasoning, pasta, riccota cheese and one pkg mozzerella cheese together. Add most of the pasta sauce, about 1 1/2 cans.
5Line pan with shells.
6Put hamburger mixure inside each shell.(I sprinkle leftover hamburger mixture on top.)
7Sprinkle mushrooms over this. Add remaining sauce over this to keep shells from drying out.
8Sprinkle rest of mozzerella cheese over the shells and bake in 350 degree oven for 30 mins. Take out and let set for about 5 mins and enjoy

About this Recipe

Course/Dish: Beef