randy's stuffed shells

Name: Randy's Stuffed Shells
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 1 box(es) jumbo shells; 1 1/2 pound(s) ground beef; 2 can(s) pasta sauce; 1/2 small onion,minced; 1/2 small green pepper, minced; 1 small can mushrooms, drained; - itialian seasoning to taste; 2 package(s) mozzarella cheese, 2 cups each; 1 small container riccota cheese

(1 RATING)

62 Pinches

ginger skaggs

harrodsburg, KY

Updated on Apr 19, 2012

My late husband made these. They quickly became a favorite of mine.Easy to make, easy to eat.(I always "stuffed" myself.)

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prep time 45 Min

cook time 30 Min

method ---

yield 4-8 serving(s)

Ingredients

1 box jumbo shells
1 1/2 pounds ground beef
2 cans pasta sauce
1/2 small onion,minced
1/2 small green pepper, minced
1 small can mushrooms, drained
- itialian seasoning to taste
2 packages mozzarella cheese, 2 cups each
1 small container riccota cheese

How To Make randy's stuffed shells

Step 1

Cook hamburger with onions and peppers. Drain and set aside.

Step 2

Boil salted water and add shells until cooked el tente. Drain.
Step 3

Grease a 9"x13"pan.
Step 4

Mix hamburger, itialian seasoning, pasta, riccota cheese and one pkg mozzerella cheese together. Add most of the pasta sauce, about 1 1/2 cans.
Step 5

Line pan with shells.
Step 6

Put hamburger mixure inside each shell.(I sprinkle leftover hamburger mixture on top.)
Step 7

Sprinkle mushrooms over this. Add remaining sauce over this to keep shells from drying out.
Step 8

Sprinkle rest of mozzerella cheese over the shells and bake in 350 degree oven for 30 mins. Take out and let set for about 5 mins and enjoy
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