Randy's Stuffed Shells

Randy's Stuffed Shells Recipe

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ginger skaggs


My late husband made these. They quickly became a favorite of mine.Easy to make, easy to eat.(I always "stuffed" myself.)


★★★★★ 1 vote

45 Min
30 Min


Add to Grocery List

  • 1 box
    jumbo shells
  • 1 1/2 lb
    ground beef
  • 2 can(s)
    pasta sauce
  • 1/2 small
  • 1/2 small
    green pepper, minced
  • 1 small
    can mushrooms, drained
  • ·
    itialian seasoning to taste
  • 2 pkg
    mozzarella cheese, 2 cups each
  • 1 small
    container riccota cheese

How to Make Randy's Stuffed Shells


  1. Cook hamburger with onions and peppers. Drain and set aside.
  2. Boil salted water and add shells until cooked el tente. Drain.
  3. Grease a 9"x13"pan.
  4. Mix hamburger, itialian seasoning, pasta, riccota cheese and one pkg mozzerella cheese together. Add most of the pasta sauce, about 1 1/2 cans.
  5. Line pan with shells.
  6. Put hamburger mixure inside each shell.(I sprinkle leftover hamburger mixture on top.)
  7. Sprinkle mushrooms over this. Add remaining sauce over this to keep shells from drying out.
  8. Sprinkle rest of mozzerella cheese over the shells and bake in 350 degree oven for 30 mins. Take out and let set for about 5 mins and enjoy

Printable Recipe Card

About Randy's Stuffed Shells

Course/Dish: Beef

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