Randy's Shepherd Pie

1
Cindy Ruwe

By
@Maeflower

My husband decided to make a Shepherd Pie with our leftover roast beef dinner. It was quick, easy, delicious, & filling! Sorry I don't have proportions. It depends on how much leftovers you have and what your preferences are for the amount of vegetables.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

Add to Grocery List

  • ·
    leftover pot roast
  • ·
    leftover pot roasted vegetables
  • ·
    gravy
  • ·
    frozen peas, frozen corn, diced carrots
  • ·
    mashed potatoes
  • ·
    1/2 c. plain yogurt
  • ·
    1 egg
  • ·
    paprika
  • ·
    butter

How to Make Randy's Shepherd Pie

Step-by-Step

  1. Dice the leftover roast beef into 1/2" cubes, cut up the pot roasted veggies,add more chopped celery, onions, & carrots if needed. Put into pot with leftover gravy.
  2. Add frozen peas & corn. Simmer on low heat until bubbly. You may have to add more thickener if the frozen veggies thin the gravy.
  3. Spoon meat & vegetables into individual casserole dishes. Top with mashed potatoes that have been mixed with the egg & yogurt.
  4. Dot the mashed potatoes with butter and sprinkle with paprika.
  5. Bake in 350 degree preheated oven until potatoes are slightly browned.

Printable Recipe Card

About Randy's Shepherd Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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