Randy's Shepherd Pie

Cindy Ruwe


My husband decided to make a Shepherd Pie with our leftover roast beef dinner. It was quick, easy, delicious, & filling! Sorry I don't have proportions. It depends on how much leftovers you have and what your preferences are for the amount of vegetables.

★★★★★ 1 vote


leftover pot roast
leftover pot roasted vegetables
frozen peas, frozen corn, diced carrots
mashed potatoes
1/2 c. plain yogurt
1 egg


1Dice the leftover roast beef into 1/2" cubes, cut up the pot roasted veggies,add more chopped celery, onions, & carrots if needed. Put into pot with leftover gravy.
2Add frozen peas & corn. Simmer on low heat until bubbly. You may have to add more thickener if the frozen veggies thin the gravy.
3Spoon meat & vegetables into individual casserole dishes. Top with mashed potatoes that have been mixed with the egg & yogurt.
4Dot the mashed potatoes with butter and sprinkle with paprika.
5Bake in 350 degree preheated oven until potatoes are slightly browned.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy