randall's (my daddy's) chili
(1 RATING)
This was my Daddy's chili recipe. He was VERY proud of his recipe and when he had someone request the recipe, he wrote it out with his usual flair! We lost Dad April 2009...I can't say how much we miss him..hope you like this recipe, I'm going to type it JUST like he wrote it.
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prep time
30 Min
cook time
4 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 - 12 inch cast iron skillet
- 1/2 cup canola oil
- 1 pound ground beef
- 1 cup water
- 1/2 cup mexine chili powder
- 1 tablespoon flour, sprinkled on the meat
- 3 slices jalapeno pepper, also put with meat
- 1 medium onion, cut into 1/2 inch slices, do not put in with meat until meat is 1/2 done (cooked)
How To Make randall's (my daddy's) chili
-
Step 1In small pan put 1-8oz to 15 oz cans of tomato sauce. In pan put 1/2 teaspoon salt. (1 cup water). In pan put 1/2 teaspoon sugar. In pan put 1/2 teaspoon ground cumin.
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Step 2Bring tomato sauce mixture to boil then cut off. Get meat WELL DONE. Combine meat and sauce and pour into crock pot. Let cook for 3-4 hours. You will have the best chili around.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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