Rancho Beans

Rancho Beans

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ginger skaggs


This recipe has been made in my family for years. I'm posting it as it is written, although I personally do not add the fat to it. I think the ground beef produces enough. Sometimes I add green peppers in it as well.


★★★★★ 1 vote

30 Min
1 Hr


  • ·
    1/4 cup fat
  • ·
    2 cups chopped onions
  • ·
    1 lb. ground beef
  • ·
    1 teaspoon salt
  • ·
    1 cup tomato ketchup
  • ·
    2 tablespoons prepared mustard
  • ·
    2 tablespoons brown vinegar
  • ·
    1-1 lb can kidney beans
  • ·
    2-1 lb. cans pork and beans

How to Make Rancho Beans


  1. Heat fat and beef. Cook till done. Stir with fork.
  2. Add other ingredients. Stir with fork.
  3. Bake at 350 degrees for 1 hour.

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About Rancho Beans

Course/Dish: Beef
Other Tag: Quick & Easy

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