rancho beans

Name: Rancho Beans
Prep time: 30 min
Cook time: 1 h
Ingredients: - 1/4 cup fat; - 2 cups chopped onions; - 1 lb. ground beef; - 1 teaspoon salt; - 1 cup tomato ketchup; - 2 tablespoons prepared mustard; - 2 tablespoons brown vinegar; - 1-1 lb can kidney beans; - 2-1 lb. cans pork and beans

(1 RATING)

33 Pinches

ginger skaggs

harrodsburg, KY

Updated on Sep 27, 2012

This recipe has been made in my family for years. I'm posting it as it is written, although I personally do not add the fat to it. I think the ground beef produces enough. Sometimes I add green peppers in it as well.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

- 1/4 cup fat
- 2 cups chopped onions
- 1 lb. ground beef
- 1 teaspoon salt
- 1 cup tomato ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown vinegar
- 1-1 lb can kidney beans
- 2-1 lb. cans pork and beans

How To Make rancho beans

Step 1

Heat fat and beef. Cook till done. Stir with fork.

Step 2

Add other ingredients. Stir with fork.
Step 3

Bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes