rancho baked beans
(1 RATING)
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
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prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 1/4 cup cooking oil
- 2 cups chopped onions
- 1 pound ground beef
- 1 teaspoon salt
- 1 cup ketchup ( or one small bottle )
- 2 tablespoons mustard
- 2 teaspoons vinegar
- 1 can lg red kindey beans
- 1 can lg pork & beans
- 1/4 cup brown sugar
- 2 tablespoons molasses
How To Make rancho baked beans
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Step 1Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
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Step 2Add remaining ingredients and pour into 4 Qt Casserole Dish.
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Step 3Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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