rancho baked beans
★★★★★
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This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
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Ingredients For rancho baked beans
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1/4 ccooking oil
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2 cchopped onions
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1 lbground beef
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1 tspsalt
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1 cketchup ( or one small bottle )
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2 Tbspmustard
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2 tspvinegar
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1 canlg red kindey beans
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1 canlg pork & beans
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1/4 cbrown sugar
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2 Tbspmolasses
How To Make rancho baked beans
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1Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
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2Add remaining ingredients and pour into 4 Qt Casserole Dish.
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3Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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