rancho baked beans

★★★★★ 1 Review
shabbychic82 avatar
By Penny Malone
from Jonesborough, TN

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

cook time 30 Min
method Bake

Ingredients For rancho baked beans

  • 1/4 c
    cooking oil
  • 2 c
    chopped onions
  • 1 lb
    ground beef
  • 1 tsp
    salt
  • 1 c
    ketchup ( or one small bottle )
  • 2 Tbsp
    mustard
  • 2 tsp
    vinegar
  • 1 can
    lg red kindey beans
  • 1 can
    lg pork & beans
  • 1/4 c
    brown sugar
  • 2 Tbsp
    molasses
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How To Make rancho baked beans

  • 1
    Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
  • 2
    Add remaining ingredients and pour into 4 Qt Casserole Dish.
  • 3
    Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

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