Rancho Baked Beans

Rancho Baked Beans

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Penny Malone


This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.


★★★★★ 1 vote

30 Min


  • 1/4 c
    cooking oil
  • 2 c
    chopped onions
  • 1 lb
    ground beef
  • 1 tsp
  • 1 c
    ketchup ( or one small bottle )
  • 2 Tbsp
  • 2 tsp
  • 1 can(s)
    lg red kindey beans
  • 1 can(s)
    lg pork & beans
  • 1/4 c
    brown sugar
  • 2 Tbsp

How to Make Rancho Baked Beans


  1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
  2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
  3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

Printable Recipe Card

About Rancho Baked Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #beans #baked #Rancho

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