Rancho Baked Beans

Name: Rancho Baked Beans
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 c cooking oil; 2 c chopped onions; 1 lb ground beef; 1 tsp salt; 1 c ketchup ( or one small bottle ); 2 Tbsp mustard; 2 tsp vinegar; 1 can(s) lg red kindey beans; 1 can(s) lg pork & beans; 1/4 c brown sugar; 2 Tbsp molasses

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By Penny Malone
@shabbychic82

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c

cooking oil
2 c

chopped onions
1 lb

ground beef
1 tsp

salt
1 c

ketchup ( or one small bottle )
2 Tbsp

mustard
2 tsp

vinegar
1 can(s)

lg red kindey beans
1 can(s)

lg pork & beans
1/4 c

brown sugar
2 Tbsp

molasses
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How to Make Rancho Baked Beans

Step-by-Step

Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
Add remaining ingredients and pour into 4 Qt Casserole Dish.
Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

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