Ranch Style Enchiladas
1 lbground beef
1 can(s)red enchilada sauce
1 can(s)tomato sauce
1 can(s)diced green chilies
1 pkgcorn tortillas (12 pack)
·cheddar cheese, shredded
·diced onion (optional)
·egg, fried over easy or medium (optional)
How to Make Ranch Style Enchiladas
- Brown ground beef in large skillet or dutch oven.
Add enchilada sauce, tomato sauce, and green chilies. Mix well together and simmer for about 10 minutes.
- Dip corn tortilla in sauce until soft and lay flat on plate. Ladle some meat and sauce, then add some cheese so it will melt. Top with lettuce, tomato, and onion (if desired). Add another tortilla which has been dipped in the sauce, more cheese, lettuce, tomato, and onion.
- As the main topper, fry an egg over-easy or medium and lay on top of enchiladas.