ranch style chicken fried steak and gravy

60 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 pounds round steak, 1/2" thick
  • 1 cup milk
  • 1 cup unbleached all-purpose flour
  • - "just a pinch" of salt
  • - "just a pinch" of pepper
  • SAUCE INGREDIENTS
  • 4 tablespoons fat
  • 4 tablespoons unbleached all-purpose flour
  • 1 quart milk
  • - milk

How To Make ranch style chicken fried steak and gravy

  • Step 1
    Tenderize round steak.
  • Step 2
    Dip in milk and then flour, salt and pepper to taste.
  • Step 3
    Fry in deep fat at approximately 375 degrees until golden brown.
  • Step 4
    After steak is done, pour off fat leaving about 4 tablespoons in pan.
  • Step 5
    Add 4 tablespoons flour.
  • Step 6
    Stir until smooth.
  • Step 7
    Add 1 quart milk.
  • Step 8
    Stir and cook until until thickened for steak gravy.

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