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Ingredients
- 4 pounds round steak, 1/2" thick
- 1 cup milk
- 1 cup unbleached all-purpose flour
- - "just a pinch" of salt
- - "just a pinch" of pepper
- SAUCE INGREDIENTS
- 4 tablespoons fat
- 4 tablespoons unbleached all-purpose flour
- 1 quart milk
- - milk
How To Make ranch style chicken fried steak and gravy
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Step 1Tenderize round steak.
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Step 2Dip in milk and then flour, salt and pepper to taste.
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Step 3Fry in deep fat at approximately 375 degrees until golden brown.
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Step 4After steak is done, pour off fat leaving about 4 tablespoons in pan.
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Step 5Add 4 tablespoons flour.
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Step 6Stir until smooth.
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Step 7Add 1 quart milk.
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Step 8Stir and cook until until thickened for steak gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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