ranch stew & cheese biscuits
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds hamburger
- 1 - onion-chopped
- 1 can pork and beans-do not drain
- 3 cups water
- 2 cans abc vegetable soup..beef
- 1 - stalk celery, thinly sliced..optional
- 1 1/4 teaspoons salt
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- CHEESE BISCUITS
- 1 package brown and serve rolls
- 1 cup shredded chedder cheese..i prefer sharp
- 1/4 cup softened butter or margarine
How To Make ranch stew & cheese biscuits
-
Step 1Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
-
Step 2preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
-
Step 3* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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