Ranch Stew & Cheese Biscuits

4
Dee Robinson

By
@DeanaDee

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    hamburger
  • 1
    onion-chopped
  • 1 can(s)
    pork and beans-do not drain
  • 3 c
    water
  • 2 can(s)
    abc vegetable soup..beef
  • 1
    stalk celery, thinly sliced..optional
  • 1 1/4 tsp
    salt
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    thyme leaves
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cumin
  • CHEESE BISCUITS

  • 1 pkg
    brown and serve rolls
  • 1 c
    shredded chedder cheese..i prefer sharp
  • 1/4 c
    softened butter or margarine

How to Make Ranch Stew & Cheese Biscuits

Step-by-Step

  1. Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
  2. preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
  3. * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.

Printable Recipe Card

About Ranch Stew & Cheese Biscuits

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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