Ranch Stew & Cheese Biscuits
By
Dee Robinson
@DeanaDee
5
Ingredients
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2 lbhamburger
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1onion-chopped
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1 can(s)pork and beans-do not drain
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3 cwater
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2 can(s)abc vegetable soup..beef
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1stalk celery, thinly sliced..optional
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1 1/4 tspsalt
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2 Tbspworcestershire sauce
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1/2 tspthyme leaves
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1/2 tspgarlic powder
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1/4 tspcumin
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CHEESE BISCUITS
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1 pkgbrown and serve rolls
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1 cshredded chedder cheese..i prefer sharp
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1/4 csoftened butter or margarine
How to Make Ranch Stew & Cheese Biscuits
- Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
- preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
- * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.