Ranch Stew & Cheese Biscuits

By Dee Robinson
@DeanaDee

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb: hamburger
1: onion-chopped
1 can(s): pork and beans-do not drain
3 c: water
2 can(s): abc vegetable soup..beef
1: stalk celery, thinly sliced..optional
1 1/4 tsp: salt
2 Tbsp: worcestershire sauce
1/2 tsp: thyme leaves
1/2 tsp: garlic powder
1/4 tsp: cumin
1 pkg: brown and serve rolls
1 c: shredded chedder cheese..i prefer sharp
1/4 c: softened butter or margarine

Step-By-Step

1Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.

2preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.

3* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.

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