Ranch Stew & Cheese Biscuits

Name: Ranch Stew & Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lb hamburger; 1 onion-chopped; 1 can(s) pork and beans-do not drain; 3 c water; 2 can(s) abc vegetable soup..beef; 1 stalk celery, thinly sliced..optional; 1 1/4 tsp salt; 2 Tbsp worcestershire sauce; 1/2 tsp thyme leaves; 1/2 tsp garlic powder; 1/4 tsp cumin; CHEESE BISCUITS; 1 pkg brown and serve rolls; 1 c shredded chedder cheese..i prefer sharp; 1/4 c softened butter or margarine

By Dee Robinson
@DeanaDee

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 lb

hamburger
1

onion-chopped
1 can(s)

pork and beans-do not drain
3 c

water
2 can(s)

abc vegetable soup..beef
1

stalk celery, thinly sliced..optional
1 1/4 tsp

salt
2 Tbsp

worcestershire sauce
1/2 tsp

thyme leaves
1/2 tsp

garlic powder
1/4 tsp

cumin
CHEESE BISCUITS
1 pkg

brown and serve rolls
1 c

shredded chedder cheese..i prefer sharp
1/4 c

softened butter or margarine

How to Make Ranch Stew & Cheese Biscuits

Step-by-Step

Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.

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