ranch stew & cheese biscuits

★★★★★ 1 Review
DeanaDee avatar
By Dee Robinson
from Quitman, GA

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For ranch stew & cheese biscuits

  • 2 lb
    hamburger
  • 1
    onion-chopped
  • 1 can
    pork and beans-do not drain
  • 3 c
    water
  • 2 can
    abc vegetable soup..beef
  • 1
    stalk celery, thinly sliced..optional
  • 1 1/4 tsp
    salt
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    thyme leaves
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cumin
  • CHEESE BISCUITS
  • 1 pkg
    brown and serve rolls
  • 1 c
    shredded chedder cheese..i prefer sharp
  • 1/4 c
    softened butter or margarine
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How To Make ranch stew & cheese biscuits

  • 1
    Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
  • 2
    preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
  • 3
    * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.
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