ranch salsa burrito stack'ems
(1 rating)
I made these for my boyfriend even though he is not the biggest fan of Mexican flared foods. I keep the heat pretty light for him because I'm an extreme spice kind of gal...and he's very mild. It seems like a lot of steps, but I really broke it down so give it a go before you look the other way!! If you cook the shells before hand, you'll have to give them a little more crunch by heating them back up in the oven before serving.
►
(1 rating)
yield
3 -4
prep time
15 Min
cook time
35 Min
Ingredients For ranch salsa burrito stack'ems
- TO MAKE THE BURRITO INGREDIENTS
-
1 1/2 lbbeef, stir fry sliced
-
1 pkgtaco seasoning
-
1/3 cwater
-
1/2yellow pepper, cut into strips
-
1/2red pepper, cut into strips
-
1/2white onion, cut into strips
- THE SIDES
-
1 pkgspanish rice
-
5-6lettuce leafs, chopped
- RANCH SALSA
-
2 Tbspranch dressing
-
4 Tbspsalsa
- TO MAKE THE SHELLS
-
pkglarge tortillas
-
garlic salt
-
cupcake tin
How To Make ranch salsa burrito stack'ems
-
1Preheat your oven to 300* and cut your tortillas into circles by using a cookie cutter or a large glass. I used the rim of a coffee mug. Make sure that your circles are bigger than the circles of your cupcake tin. Press the tortilla into the mold and place in the oven for 25 minutes. I was able to get 5 circles out of one large tortilla. -
2With the remaining bits of tortilla, I sliced up and sprinkled with a dash of olive oil and a couple sprinkles of the left over taco seasoning and garlic salt. I then put them on some tin foil and put them in the oven with the shells.
-
3Put the beef slices into a deep fry pan and cook about half way through. While this is cooking start making your Spanish rice per directions on package.
-
4When the beef is half cooked turn to low and WITHOUT draining add the peppers, onions and half the package of taco seasoning. Let this cook slowly while your rice is cooking. Also add the 1/3 cup of water.
-
5Mix up the ranch salsa, it is 1 tablespoon of ranch to 2 tablespoons of salsa.
-
6Stuff a shell with rice and then a dollop of the ranch salsa. Take another shell and put the beef and veggie mix in it with some lettuce, another helping of ranch salsa and you can top with the tortilla strips you also baked. Stack the beef stuffed shell on top of the rice shell, it should stick nicely.
-
7Serve with an ice cold Margarita and enjoy!!
-
8*These are fun because you can bite into them together or you can take them off in layers!!*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT