Ranch Salsa Burrito Stack'ems
By
Ashley Dawkins
@TrashleyD925
1
It seems like a lot of steps, but I really broke it down so give it a go before you look the other way!!
If you cook the shells before hand, you'll have to give them a little more crunch by heating them back up in the oven before serving.
Ingredients
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TO MAKE THE BURRITO INGREDIENTS
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1 1/2 lbbeef, stir fry sliced
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1 pkgtaco seasoning
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1/3 cwater
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1/2yellow pepper, cut into strips
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1/2red pepper, cut into strips
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1/2white onion, cut into strips
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THE SIDES
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1 pkgspanish rice
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5-6lettuce leafs, chopped
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RANCH SALSA
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2 Tbspranch dressing
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4 Tbspsalsa
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TO MAKE THE SHELLS
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pkglarge tortillas
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·garlic salt
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·cupcake tin
How to Make Ranch Salsa Burrito Stack'ems
- Preheat your oven to 300* and cut your tortillas into circles by using a cookie cutter or a large glass. I used the rim of a coffee mug. Make sure that your circles are bigger than the circles of your cupcake tin. Press the tortilla into the mold and place in the oven for 25 minutes.
I was able to get 5 circles out of one large tortilla. - Stuff a shell with rice and then a dollop of the ranch salsa. Take another shell and put the beef and veggie mix in it with some lettuce, another helping of ranch salsa and you can top with the tortilla strips you also baked.
Stack the beef stuffed shell on top of the rice shell, it should stick nicely.