rachel's savory burgers
My husband is IN LOVE with these burgers, but I cant blame him ;)
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- - 1 pound ground beef
- - 1/2 fresh onion (minced)
- - 5 fresh mushrooms (minced)
- - 4 slices of bacon ( fried crisp and crumbled)
- - 1/2 cup shredded cheddar cheese
How To Make rachel's savory burgers
-
Step 1mix all ingredients together, using your hands. shape into patties. fry in a frying pan over medium. cook until done according to your tastes. ( I like mine well done) serve on buns. top with cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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