Rachel Rays Sloppy Joes

Rachel Rays Sloppy Joes

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Carla Tipton


These are very good sloppy joes; we never have any leftovers.


★★★★★ 1 vote


  • 1 Tbsp
  • 1 1/4 lb
    gd. beef sirloin
  • 1/4 c
    brown sugar
  • 1 Tbsp
    montreal steak seasoning (mccormick)
  • 1 medium
    chopped onion
  • 1 small
    chopped red pepper (don't always use)
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    tomato sauce
  • 2 Tbsp
    tomato paste

How to Make Rachel Rays Sloppy Joes


  1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around and start to break it up.
  2. Combine brown sugar and Montreal seasoning. Add surgar and spice mixture to the skillet and combine. Reduce heat to medium and cook onions, peppers, red wine vinegar and worcestershire sauce with meat for 5 minutes.
  3. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook sloppy joe mixture 5 minutes longer.
  4. ***I personally brown my meat before I start to add everything else. And I also let it simmer for about an hour.

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About Rachel Rays Sloppy Joes

Course/Dish: Beef

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