Rachel Rays Sloppy Joes

Rachel Rays Sloppy Joes Recipe

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Carla Tipton


These are very good sloppy joes; we never have any leftovers.

★★★★★ 1 vote


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1 Tbsp
1 1/4 lb
gd. beef sirloin
1/4 c
brown sugar
1 Tbsp
montreal steak seasoning (mccormick)
1 medium
chopped onion
1 small
chopped red pepper (don't always use)
1 Tbsp
red wine vinegar
1 Tbsp
worcestershire sauce
2 c
tomato sauce
2 Tbsp
tomato paste

How to Make Rachel Rays Sloppy Joes


  • 1Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around and start to break it up.
  • 2Combine brown sugar and Montreal seasoning. Add surgar and spice mixture to the skillet and combine. Reduce heat to medium and cook onions, peppers, red wine vinegar and worcestershire sauce with meat for 5 minutes.
  • 3Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook sloppy joe mixture 5 minutes longer.
  • 4***I personally brown my meat before I start to add everything else. And I also let it simmer for about an hour.

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About Rachel Rays Sloppy Joes

Course/Dish: Beef

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