rachel rays sloppy joes
(1 RATING)
These are very good sloppy joes; we never have any leftovers.
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prep time
cook time
method
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yield
Ingredients
- 1 tablespoon evoo
- 1 1/4 pounds gd. beef sirloin
- 1/4 cup brown sugar
- 1 tablespoon montreal steak seasoning (mccormick)
- 1 medium chopped onion
- 1 small chopped red pepper (don't always use)
- 1 tablespoon red wine vinegar
- 1 tablespoon worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
How To Make rachel rays sloppy joes
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Step 1Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around and start to break it up.
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Step 2Combine brown sugar and Montreal seasoning. Add surgar and spice mixture to the skillet and combine. Reduce heat to medium and cook onions, peppers, red wine vinegar and worcestershire sauce with meat for 5 minutes.
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Step 3Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook sloppy joe mixture 5 minutes longer.
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Step 4***I personally brown my meat before I start to add everything else. And I also let it simmer for about an hour.
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