in a large pot, preferably wide, coat the bottom with the olive oil...brown and sear the oxtail on all sides.
take out, in the same pot, add the diced onions & green peppers, scraping the bottom.. this is where the flavor comes into play...add the garlic (careful not to burn)add the wine,and the rest of the ingredients.
gently place the oxtails back in, simmer on low for 3-4 hours, till fork tender...this take time for all the flavors to come together.
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