Rabo Encendido/Oxtail stew

1
Monika Rosales

By
@THEDEVOTEDCOOK

What can I say about this recipe, except nothing short of mouth watering. Must be made with time & love.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
4 Hr

Ingredients

5 lb
oxtail
1 medium
onion
1 medium
green bell pepper
1 small jar(s)
red pimentos
5 clove
garlic
1 bottle
red wine, any will do
2 Tbsp
green olives
2 tsp
capers
1 sm bunch
cilantro
1 sm bunch
parsley
4 Tbsp
olive oil
1-16oz can(s)
crushed tomatoes
1-16oz can(s)
tomato sauce
2
bay leaves
1 pinch
cumin
1 tsp
oregano
salt to taste
1 tsp
red pepper flakes (adjust to your taste)

How to Make Rabo Encendido/Oxtail stew

Step-by-Step

  • 1in a large pot, preferably wide, coat the bottom with the olive oil...brown and sear the oxtail on all sides.
  • 2take out, in the same pot, add the diced onions & green peppers, scraping the bottom.. this is where the flavor comes into play...add the garlic (careful not to burn)add the wine,and the rest of the ingredients.
  • 3gently place the oxtails back in, simmer on low for 3-4 hours, till fork tender...this take time for all the flavors to come together.

Printable Recipe Card

About Rabo Encendido/Oxtail stew

Course/Dish: Beef