quickie beef stroganoff

serves 8

Ingredients For quickie beef stroganoff

  • 8 oz
    fresh mushrooms, sliced
  • 2 Tbsp
    butter
  • 2 lb
    beef chuck steak, cut into 1/4 inch strips
  • 1 tsp
    paprika
  • 1 pkg
    onion soup mix
  • 2 c
    water
  • 8 oz
    sour cream
  • 1 Tbsp
    flour
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How To Make quickie beef stroganoff

  • 1
    Cook mushrooms in butter in 10 inch skillet until limp and remove from skillet.
  • 2
    Sprinkle beef strips with paprika and brown well in skillet.
  • 3
    Stir in mushrooms, soup mix and water.
  • 4
    Heat to boiling.
  • 5
    Lower heat, cover, and simmer 30 minutes or until meat is tender.
  • 6
    Just before serving, combine sour cream and flour.
  • 7
    Stir into meat mixture and heat until steaming.
  • 8
    Serve immediately over hot buttered noodles.

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