quickie beef stroganoff

Name: Quickie Beef Stroganoff
Yield: 8
Ingredients: 8 ounce(s) fresh mushrooms, sliced; 2 tablespoon(s) butter; 2 pound(s) beef chuck steak, cut into 1/4 inch strips; 1 teaspoon(s) paprika; 1 package(s) onion soup mix; 2 cup(s) water; 8 ounce(s) sour cream; 1 tablespoon(s) flour

13 Pinches

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yield 8 serving(s)

Ingredients

8 ounces fresh mushrooms, sliced
2 tablespoons butter
2 pounds beef chuck steak, cut into 1/4 inch strips
1 teaspoon paprika
1 package onion soup mix
2 cups water
8 ounces sour cream
1 tablespoon flour

How To Make quickie beef stroganoff

Step 1

Cook mushrooms in butter in 10 inch skillet until limp and remove from skillet.

Step 2

Sprinkle beef strips with paprika and brown well in skillet.
Step 3

Stir in mushrooms, soup mix and water.
Step 4

Heat to boiling.
Step 5

Lower heat, cover, and simmer 30 minutes or until meat is tender.
Step 6

Just before serving, combine sour cream and flour.
Step 7

Stir into meat mixture and heat until steaming.
Step 8

Serve immediately over hot buttered noodles.
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