quick upside down pizza

Name: Quick Upside Down Pizza
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 jar(s) tomato sauce; 8 ounce(s) mozzarella cheese, shredded; 1/2 cup(s) onion; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) biscuit mix; 2 - eggs; 1 cup(s) milk

14 Pinches

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yield 6 serving(s)

Ingredients

1 pound ground beef
1 jar tomato sauce
8 ounces mozzarella cheese, shredded
1/2 cup onion
1 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup biscuit mix
2 - eggs
1 cup milk

How To Make quick upside down pizza

Step 1

Brown ground beef and set aside.

Step 2

In small bowl, mix biscuit mix, eggs and milk on medium speed until smooth.
Step 3

In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the biscuit mix.
Step 4

Sprinkle with parmesan cheese.
Step 5

Cook in oven for 20 minutes about 350 degrees or 400 degrees according to oven.
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